A crisp autumn green salad with sweet-tart apple, dried cranberries, toasted pepitas and crumbled goat cheese, tossed in a sixty-second apple cider vinaigrette. Ready in 15 minutes, with a free printable planner.
Crisp apple, candied walnuts and plumped cranberries with a simple cider vinaigrette — the four-texture fall salad that still snaps when it reaches the table.
Crisp apples, tart dried cranberries, toasted pecans and blue cheese in a four-part maple Dijon vinaigrette. Twenty minutes, one jar, one platter — plus a free printable planner.
Crisp apples, dried cranberries, candied walnuts and blue cheese over baby greens, with a maple Dijon cider vinaigrette. Built to be made ahead.
A crisp fall apple salad with peppery arugula, sharp white cheddar, dried cranberries, five-minute candied pecans and a maple balsamic vinaigrette.
