Southern Memphis-Style Dry Rub Ribs: A Culinary Delight

Introduction

Experience the authentic taste of the South with these Southern Memphis-Style Dry Rub Ribs. This recipe brings the traditional flavors of Memphis barbecue into your kitchen, offering a perfect blend of spices that create a mouth-watering, crispy exterior and tender, juicy meat.

Ingredients

• 1 ½ tablespoons paprika
• 2 teaspoons ground cumin
• 2 teaspoons dried oregano
• 2 teaspoons brown sugar
• 2 teaspoons kosher salt
• 1 teaspoon garlic powder
• ½ teaspoon cayenne
• 2 pounds baby-back ribs
• ¼ cup vegetable oil

Instructions

1. Preparation: Preheat your oven to 300ºF (150ºC). Get ready for a flavorful journey!
2. Spice Mix Creation: In a small bowl, combine paprika, cumin, oregano, brown sugar, salt, garlic powder, and cayenne. This blend is the heart of the Memphis-style flavor.
3. Ribs Preparation: Remove the membrane from the back of the ribs for better flavor absorption. Coat the ribs evenly with vegetable oil.
4. Applying the Rub: Generously apply the spice mixture to the ribs, ensuring they are fully covered. This rub is what gives these ribs their iconic taste and texture.
5. Baking: Place the ribs in a single layer on a large, rimmed baking sheet. Bake for 2 to 2 ½ hours. The goal is to achieve meat that is tender and edges that are crisp.
6. Serving: Let the ribs rest for a few minutes after baking, then cut into individual portions and serve.

• Prep Time: 10 minutes
• Cook Time: 2 hours and 30 minutes
• Total Time: 2 hours and 40 minutes
• Yield: Serves 4

Notes

• For a spicier kick, increase the amount of cayenne pepper.
• Letting the ribs rest after baking allows the juices to redistribute, making them even more flavorful.

Cook Techniques

• Membrane Removal: Removing the membrane from the ribs is crucial for tender meat.
• Even Rub Application: Ensure the rub is evenly distributed for consistent flavor.
• Low and Slow Baking: Baking at a low temperature for a longer time ensures tender, fall-off-the-bone meat.

FAQs

Q: Can I grill these ribs instead of baking? A: Yes, you can grill them over indirect heat for a smokier flavor.

Q: How do I know when the ribs are done? A: The ribs are done when the meat is tender and the edges are crisp. You can also check if the meat easily pulls away from the bone.

Q: Can I make the dry rub in advance? A: Absolutely! The dry rub can be made in advance and stored in an airtight container.

Conclusion

Southern Memphis-Style Dry Rub Ribs are a testament to the rich culinary heritage of the South. This recipe offers a perfect way to enjoy a classic American barbecue experience right in your home. Whether for a family dinner or a special occasion, these ribs are sure to be a crowd-pleaser.

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