Introduction
Hashbrown Breakfast Casserole is a hearty and satisfying dish that’s perfect for breakfast or brunch gatherings. Packed with savory flavors and comforting textures, this casserole is sure to become a favorite among family and friends. Whether you’re hosting a weekend brunch or looking for a simple yet delicious breakfast option, this recipe ticks all the boxes for flavor, convenience, and versatility.
Ingredients
| Ingredients | Quantity |
|---|---|
| Frozen shredded hashbrowns | 2 cups |
| Shredded cheese | 1 cup |
| Diced onion | 1/2 cup |
| Diced bell pepper | 1/2 cup |
| Diced ham | 1/2 cup |
| Eggs | 4 |
| Milk | 1/2 cup |
| Garlic powder | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Pepper | 1/4 teaspoon |
| Prep Time | Cook Time | Total Time | Yield |
|---|---|---|---|
| 10 mins | 40-45 mins | 50-55 mins | 6 servings |
Directions
Preparing the Casserole
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8×8 inch baking dish to prevent sticking.
Mixing the Ingredients
- In a large mixing bowl, combine the frozen shredded hashbrowns, shredded cheese, diced onion, diced bell pepper, and diced ham. Mix well to distribute the ingredients evenly.
Assembling the Casserole
- Transfer the hashbrown mixture into the prepared baking dish, spreading it out evenly to ensure even cooking.
Preparing the Egg Mixture
- In a separate bowl, whisk together the eggs, milk, garlic powder, salt, and pepper until well combined.
Pouring Over the Hashbrowns
- Pour the egg mixture over the hashbrown mixture in the baking dish, ensuring that the eggs evenly coat the ingredients.
Baking the Casserole
- Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the eggs are set and the top is golden brown.
Serving and Enjoying
- Once baked, remove the casserole from the oven and let it cool for a few minutes before slicing.
- Serve warm and enjoy the delicious flavors of this Hashbrown Breakfast Casserole!
Notes
- Feel free to customize this recipe by adding your favorite ingredients such as cooked bacon, sausage, or different types of cheese.
- For a vegetarian option, omit the ham and add more vegetables like spinach or mushrooms.
Cook Techniques
- Make sure to thaw the frozen hashbrowns before mixing them with the other ingredients to ensure even cooking.
- You can prepare this casserole ahead of time and refrigerate it overnight. Simply bake it in the morning for a quick and convenient breakfast.
FAQs
Q: Can I use fresh hashbrowns instead of frozen? A: Yes, you can use fresh hashbrowns, but make sure to cook them partially before mixing them with the other ingredients.
Q: Can I freeze leftovers? A: Yes, you can freeze leftover portions of the casserole in an airtight container for up to 2-3 months. Reheat in the oven or microwave before serving.
Conclusion
Hashbrown Breakfast Casserole is a versatile and satisfying dish that’s perfect for any morning occasion. With its simple preparation and delicious flavors, it’s sure to become a staple in your breakfast rotation. Whether you’re serving it to a crowd or enjoying a cozy morning at home, this casserole is guaranteed to please even the pickiest of eaters.
More Recipe Suggestions and Combinations
- Add a layer of cooked and crumbled breakfast sausage for an extra protein boost.
- Top the casserole with sliced avocado, diced tomatoes, and a dollop of sour cream for a fresh and creamy finish.
- Experiment with different cheese varieties such as cheddar, mozzarella, or pepper jack for a unique flavor profile.
Indulge in the comforting goodness of Hashbrown Breakfast Casserole and start your day on a delicious note!
