CATTLE DRIVE CASSEROLE

Introduction:

Cattle Drive Casserole is a comforting and flavorful dish that’s perfect for busy weeknights or potluck gatherings. With its layers of savory ground beef, creamy sour cream mixture, and cheesy topping, it’s sure to be a hit with the whole family.

Ingredients:

1 ½ pounds ground beef
1 onion, minced
1 taco seasoning packet
½ cup sour cream
½ cup mayonnaise
½ cup shredded cheddar cheese, divided
½ cup shredded pepper jack cheese, divided
One 4-ounce can diced green chilies, drained
2 cups Bisquick
1 cup water

Instructions:

Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings

1. Preheat the oven to 350°F (175°C).
2. Cook the Ground Beef:
   • Heat a nonstick skillet over medium-high heat. Add the ground beef and taco seasoning. Cook until browned on all sides.
   • Add minced onion and diced green chilies to the skillet. Cook until the onion is tender and slightly browned, about 5 minutes.
3. Prepare the Sour Cream Mixture:
   • In a bowl, combine the sour cream, mayonnaise, and half of each of the shredded cheddar cheese and shredded pepper jack cheese. Mix well and set aside.
4. Make the Bisquick Dough:
   • In another bowl, combine the Bisquick and water. Stir until a soft dough forms.
5. Assemble the Casserole:
   • Spread the Bisquick dough into a greased 9-by-13-inch casserole dish.
   • Top the Bisquick dough with the cooked ground beef mixture.
   • Spread the sour cream mixture over the beef layer.
6. Add Cheese Topping:
   • Sprinkle the remaining shredded cheddar cheese and shredded pepper jack cheese on top.
7. Bake the Casserole:
   • Bake in the preheated oven for 30 minutes, or until bubbly and browned on top.
8. Serve:
   • Once done, remove from the oven and let it cool slightly before serving.

Notes:

• You can customize this casserole by adding your favorite toppings such as diced tomatoes, sliced olives, or jalapenos.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Cooking Techniques:

• When browning the ground beef, make sure to break it into smaller pieces for even cooking.
• Greasing the casserole dish prevents the ingredients from sticking to the bottom.

FAQs:

1. Can I use ground turkey instead of ground beef?
   • Yes, you can substitute ground turkey for ground beef if you prefer a leaner option.
2. Can I make this casserole ahead of time?
   • Yes, you can assemble the casserole ahead of time and refrigerate it until ready to bake. Just make sure to adjust the baking time if baking from cold.
3. Can I freeze leftovers?
   • Yes, you can freeze leftovers in an airtight container for up to 2 months. Thaw in the refrigerator before reheating.
4. Can I omit the green chilies?
   • Yes, if you prefer a milder flavor, you can omit the green chilies or substitute them with diced bell peppers.

Conclusion:

Cattle Drive Casserole is a comforting and flavorful dish that’s perfect for busy weeknights or potluck gatherings. With its layers of savory ground beef, creamy sour cream mixture, and cheesy topping, it’s sure to be a hit with the whole family.

More Recipe Suggestions and Combinations:

• Serve with a side of salsa and guacamole for a Tex-Mex twist.
• Add a layer of refried beans or black beans for extra protein and fiber.
• Garnish with fresh cilantro and diced avocado before serving for a burst of freshness.

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