Buffalo Shrimp

# Buffalo Shrimp: A Tantalizing Feast for Seafood and Spice Lovers

Craving something with a kick? Our Buffalo Shrimp is the perfect blend of spicy and savory, making it a must-try for seafood and buffalo sauce lovers alike. Whether you’re looking to spice up your summer menu or simply want to try a delectable new dish, this recipe hits all the right notes. Let’s dive into the world of delicious buffalo shrimp, shall we?

## Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1/2 cup all-purpose flour
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp smoked paprika
– 1/4 tsp salt
– 1/4 tsp black pepper
– 2 large eggs, beaten
– 1 cup panko breadcrumbs
– 1/2 cup buffalo sauce
– 1 tbsp melted butter
– Chopped green onions for garnish

## Instructions:
1. **Preheat and Prep:** Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. **Season the Flour:** In a shallow dish, combine the flour, garlic powder, onion powder, smoked paprika, salt, and pepper.

3. **Coat the Shrimp:** Dredge the shrimp in the seasoned flour mixture first, then dip each one in the beaten eggs, followed by coating with panko breadcrumbs, ensuring each shrimp is fully covered.

4. **Bake to Perfection:** Arrange the shrimp on the prepared baking sheet and bake for 10-12 minutes, or until they are golden and crispy.

5. **Buffalo Sauce Magic:** While the shrimp are baking, mix the buffalo sauce and melted butter in a small bowl.

6. **Toss and Serve:** Once the shrimp are done cooking, toss them in the buffalo sauce mixture until evenly coated. Serve immediately, garnished with chopped green onions for a burst of freshness and color.

## Notes:
– **Temperature Check:** Ensure the shrimp are cooked through by checking that they are opaque and firm to the touch.
– **Cripsy Coating:** For extra crispiness, consider flipping the shrimp halfway through the baking time.
– **Sauce Consistency:** If you prefer a thicker sauce, reduce the amount of melted butter or opt for a spicy buffalo sauce.

## Suggestions:
– **Dipping Sauces:** Serve the buffalo shrimp with a side of ranch or blue cheese dressing for a cooling contrast to the heat.
– **Serve as an Appetizer:** The Buffalo Shrimp makes an amazing appetizer for parties and gatherings.
– **Side Pairings:** Pair with coleslaw, celery sticks, or a fresh green salad to complete your meal.
– **Make it a Taco:** These shrimp also make a fantastic filling for tacos! Just add some shredded cabbage and a drizzle of extra buffalo sauce.

## Conclusion:
Buffalo Shrimp is a crowd-pleaser that brings together the delightful flavors of spicy buffalo sauce and succulent shrimp. Easy to prepare and bursting with flavor, this dish is sure to become a favorite in your recipe repertoire. Whether for a casual summer feast or an exciting appetizer, these shrimp will not disappoint. Happy cooking!

## FAQ:

**Q: Can I use frozen shrimp?**
A: Yes, if using frozen shrimp, make sure to fully thaw and pat them dry before starting the recipe to ensure the coating sticks properly.

**Q: Is it possible to make this recipe gluten-free?**
A: Absolutely! Substitute the all-purpose flour with a gluten-free flour blend and use gluten-free panko breadcrumbs.

**Q: Can I pan-fry the shrimp instead of baking?**
A: Yes, you can pan-fry the shrimp in a non-stick skillet with a bit of oil until they are golden and crispy. This will give them an extra layer of crunch.

**Q: How can I make the shrimp spicier?**
A: If you prefer more heat, you can add a dash of cayenne pepper to the flour mixture or choose a hotter buffalo sauce.

**Q: What’s the best way to store leftovers?**
A: Store any leftover shrimp in an airtight container in the refrigerator for up to 2-3 days. Reheat them in the oven to maintain their crispiness.

Buffalo Shrimp brings a tasty twist to traditional shrimp recipes. With its perfect balance of crisp, spicy, and savory, it’s bound to be a hit at any gathering. Give it a try, and let your taste buds revel in this sensational dish!