Introduction
If you’re looking for a dessert that not only looks impressive but also tastes absolutely divine, look no further than this Apple Crisp Cheesecake. Combining the creamy richness of cheesecake with the warm, comforting flavors of cinnamon apples and a crunchy topping reminiscent of a classic apple crisp, this dessert is the perfect way to celebrate any occasion. Whether it’s a festive gathering, a cozy family dinner, or simply a treat for yourself, this cheesecake will surely steal the spotlight. Below, you’ll find a detailed breakdown of ingredients and a step-by-step guide to make this delightful dessert from scratch.
Detailed Ingredients
Graham Cracker Crust
– 3 cups graham cracker crumbs
– 3 tablespoons brown sugar
– 1/2 teaspoon cinnamon
– 1/2 cup unsalted butter, melted
Cinnamon Apples
– 2 large Granny Smith or Gala apples, peeled and thinly sliced
– 2 tablespoons brown sugar
– 1 1/2 teaspoons cinnamon
Crisp Topping
– 1/2 cup all-purpose flour
– 1/2 cup brown sugar
– 1 teaspoon cinnamon
– 1/2 cup quick oats
– 1/4 cup unsalted butter, melted
Cheesecake Batter
– 24 oz full-fat cream cheese, room temperature
– 3/4 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon cinnamon
– 1 tablespoon cornstarch
– 1 teaspoon vanilla extract
– 1/2 cup sour cream, room temperature
– 3 large eggs, room temperature
To Serve
– Salted caramel sauce (optional)
Prep Time
30 minutes
Cook Time, Total Time, Yield
Cook Time: 60 minutes
Total Time: 8 hours (including chilling)
Yield: 12 servings
Detailed Directions and Instructions
Step 1: Preheat the oven
Preheat your oven to 350°F (180°C or 160°C fan-forced). To prepare your springform pan, wrap the outside with tin foil to prevent any water from seeping in during the baking process and lightly grease the inside to ensure easy removal later on.
Step 2: Prepare the Graham Cracker Crust
In a medium-sized bowl, mix together 3 cups of graham cracker crumbs, 3 tablespoons of brown sugar, and 1/2 teaspoon of cinnamon. Pour in 1/2 cup of melted unsalted butter and stir this mixture until it resembles wet sand. Press the crumb mixture firmly into the bottom and halfway up the sides of your prepared springform pan. Bake this crust for 8-10 minutes, then set aside to cool slightly.
Step 3: Prepare the Cinnamon Apples
While the crust is cooling, peel and thinly slice 2 large Granny Smith or Gala apples. In a separate bowl, toss the apple slices with 2 tablespoons of brown sugar and 1 1/2 teaspoons of cinnamon, ensuring all the slices are well-coated. Set this mixture aside.
Step 4: Prepare the Crisp Topping
In a medium bowl, combine 1/2 cup of all-purpose flour, 1/2 cup of brown sugar, 1 teaspoon of cinnamon, and 1/2 cup of quick oats. Drizzle in 1/4 cup of melted butter and mix until you achieve a crumbly texture. This will serve as the delightful crisp topping for your cheesecake.
Step 5: Prepare the Cheesecake Batter
In a large mixing bowl, start by beating 24 oz of full-fat cream cheese until it’s smooth and creamy. Gradually add in 3/4 cup of granulated sugar and 1/4 cup of brown sugar, continuing to beat until combined. Then, mix in 1 tablespoon of cornstarch and 1/2 teaspoon of cinnamon until well incorporated. Add 1/2 cup of sour cream and 1 teaspoon of vanilla extract, beating until the mixture is smooth. Lastly, add the 3 large eggs one at a time, ensuring to mix until just combined after each addition.
Step 6: Assemble the Cheesecake
Take your prepared graham cracker crust and pour the cheesecake batter over it evenly. Carefully arrange the cinnamon apples on top of the batter, making sure to spread them out evenly. Finally, sprinkle the crisp topping over the apples, ensuring it covers them well.
Step 7: Bake the Cheesecake
To bake, place your cheesecake pan into a large roasting pan. Pour boiling water into the roasting pan until it reaches about an inch up the sides of the cheesecake pan, creating a water bath that will help the cheesecake cook evenly. Bake for 50-60 minutes, observing that the center of the cheesecake should still have a slight wobble when done.
Step 8: Cool and Chill
Once baked, remove the cheesecake from the oven and let it cool at room temperature for about an hour. After that, refrigerate the cheesecake for at least 6 hours or preferably overnight, allowing it to firm up and develop its flavors.
Step 9: Serve
When you’re ready to serve this beautiful dessert, carefully remove it from the springform pan. For an extra touch of indulgence, drizzle each slice with salted caramel sauce if desired. Enjoy the delightful combination of creaminess, spice, and crunch with every bite!
Notes
– Allow the cream cheese to come to room temperature to ensure a smooth batter.
– For a gluten-free version, use gluten-free graham cracker crumbs.
– Make sure the eggs are at room temperature for better incorporation into the batter.
– If you prefer a more decadent cheesecake, you can mix in chocolate chips or caramel chunks into the batter.
Cook Techniques
– **Baking in a Water Bath**: Using a water bath helps to maintain moisture and heat evenly, reducing the risk of cracks on the surface of your cheesecake.
– **Beating the Batter**: Take care not to over-beat the batter after adding the eggs. Over-mixing can incorporate too much air and lead to cracks during baking.
– **Cooling Gradually**: It is essential to let the cheesecake cool slowly to prevent it from sinking or cracking as it cools.
FAQ
Can I make this cheesecake ahead of time?
Yes, you can prepare this cheesecake a day or two in advance. It stores well in the refrigerator, making it an ideal make-ahead dessert.
Can I freeze the Apple Crisp Cheesecake?
Yes, you can freeze leftover cheesecake. Just ensure it’s properly wrapped to prevent freezer burn. When you’re ready to enjoy it again, thaw it in the refrigerator overnight.
What types of apples work best for this recipe?
Granny Smith or Gala apples are great choices due to their balance of sweetness and tartness. However, you can experiment with other apple varieties if desired.
Is there a way to adjust the sweetness of the cheesecake?
Absolutely! You can reduce the amount of sugar in the cheesecake batter or the cinnamon apple mixture according to your taste preferences.
Conclusion
This Apple Crisp Cheesecake is more than just a dessert; it’s an experience that combines the lusciousness of cheesecake with the nostalgic flavors of an apple crisp. Every layer has been meticulously crafted to ensure a harmonious blend that caters to both texture and taste. The process may seem lengthy, but the end result makes every minute worthwhile. Loved ones will be asking for seconds and perhaps even thirds.
More Recipes Suggestions and Combination
Classic New York Cheesecake
If you’re a fan of cheesecakes, try making a classic New York style cheesecake with a smooth, dense filling and a graham cracker crust.
Pumpkin Spice Cheesecake
For autumn lovers, a pumpkin spice cheesecake is a fantastic variation that incorporates the warm spices of fall along with the creamy texture of traditional cheesecake.
Chocolate Swirl Cheesecake
Indulge in a decadent chocolate swirl cheesecake that combines rich chocolate flavor with the creamy goodness of a classic cheesecake.
Banana Pudding Cheesecake
Experience a fusion dessert with banana pudding cheesecake, layering cream cheese, ripe bananas, and vanilla wafers for a delicious twist.
Each of these variations allows you to explore different flavors while keeping cheesecake as the delectable base. Create stunning desserts that cater to different seasons and occasions.