Contents
Introduction
Raspberry cheesecake bars are a delightful dessert that beautifully combines the creamy richness of cheesecake with the tartness of fresh raspberries. These bars are perfect for any occasion, whether you’re hosting a gathering or simply craving a sweet treat. With their vibrant color and luscious flavor, they are sure to impress your guests and leave them asking for the recipe.
Detailed Ingredients with measures
For the crust:
– 1 ½ cups of graham cracker crumbs
– ½ cup of unsalted butter, melted
– ¼ cup of granulated sugar
For the cheesecake filling:
– 16 ounces of cream cheese, softened
– ½ cup of granulated sugar
– 2 large eggs
– 1 teaspoon of vanilla extract
– 1 cup of fresh raspberries
For the raspberry swirl:
– 1 cup of fresh raspberries
– 2 tablespoons of granulated sugar
– 1 tablespoon of lemon juice
Prep Time
The preparation time for these delicious raspberry cheesecake bars is approximately 20 minutes. This quick prep time makes it easy to whip up this dessert whenever the craving strikes.
Cook Time, Total Time, Yield
The cook time for the raspberry cheesecake bars is about 30-35 minutes. Therefore, the total time from start to finish is around 55-60 minutes. This recipe typically yields about 12 bars, making it perfect for sharing or enjoying over a few days.
Detailed Directions and Instructions
Prepare the crust
In a food processor, pulse together the crushed digestive biscuits and melted butter until well combined. The mixture should resemble wet sand.
Press the crust into the pan
Line a baking pan with parchment paper for easy removal. Press the crust mixture evenly into the bottom of the pan using a flat-bottomed object to create a firm and even layer.
Bake the crust
Preheat the oven to 350°F (175°C). Bake the crust for 10 minutes, then remove it from the oven and let it cool while you prepare the cheesecake filling.
Make the cheesecake filling
In a large mixing bowl, combine cream cheese, granulated sugar, and vanilla extract. Beat the mixture with an electric mixer until smooth and creamy.
Add eggs
Add the eggs to the cream cheese mixture, one at a time, mixing until just combined after each addition. Avoid overmixing to maintain a smooth texture.
Incorporate the raspberries
Gently fold in fresh or frozen raspberries into the cheesecake filling, ensuring they are evenly distributed without crushing them too much.
Pour filling over crust
Pour the raspberry cheesecake mixture over the cooled crust in the prepared pan. Spread it evenly using a spatula for a smooth top.
Bake the cheesecake bars
Return the pan to the oven and bake for 30-35 minutes or until the center is set but still slightly jiggly.
Cool completely
Once baked, remove the cheesecake bars from the oven and allow them to cool to room temperature. Then refrigerate for at least 4 hours or overnight for better slicing.
Slice and serve
Once chilled, carefully lift the cheesecake out of the pan using the parchment paper. Slice into bars and serve chilled.
Notes
Storage
Store leftover raspberry cheesecake bars in an airtight container in the refrigerator for up to a week.
Substitutions
You can use graham cracker crumbs instead of digestive biscuits for the crust if preferred.
Raspberry options
Fresh or frozen raspberries can be used; just ensure that frozen raspberries are thawed and drained before mixing in.
Serving suggestion
These cheesecake bars pair well with whipped cream or a drizzle of chocolate sauce for an added treat.
Cook techniques
Crust Preparation
To achieve a perfect crust for the cheesecake bars, finely crush the graham crackers and mix them with melted butter. This mixture should be evenly pressed into the bottom of the baking dish to create a firm base.
Cheesecake Mixture
When making the cheesecake filling, ensure that the cream cheese is at room temperature for easy blending. Beat until smooth, then gradually add sugar and eggs while mixing thoroughly to prevent lumps.
Incorporating Raspberry
To add raspberry flavor, use fresh or frozen raspberries. If using frozen, there’s no need to thaw them; simply fold them gently into the cheesecake mixture to maintain their shape and prevent discoloration.
Layering
Pour half of the cheesecake mixture over the crust, then add a layer of raspberries and top with the remaining cheesecake mixture. This layering technique ensures that the raspberries are evenly distributed throughout the bars.
Baking
Bake the cheesecake bars in a preheated oven, making sure to keep an eye on them to prevent overbaking. A slight jiggle in the center indicates that they are done but will firm up as they cool.
Chilling
After baking, allow the cheesecake bars to cool at room temperature before refrigerating. Chilling them for several hours, or preferably overnight, helps to set the bars and enhances the flavor.
FAQ
Can I substitute other fruits for raspberries?
Yes, you can substitute other berries like strawberries or blueberries, but adjust the quantity according to your preference.
How do I know when the cheesecake bars are done baking?
The bars should slightly jiggle in the center when done. They will continue to firm up as they cool.
Can I use low-fat cream cheese?
You can use low-fat cream cheese, but the texture and richness may differ from using full-fat cream cheese.
How long can I store the raspberry cheesecake bars?
The cheesecake bars can be stored in the refrigerator for up to a week in an airtight container.
Do I need to use a water bath for baking?
No, a water bath is not necessary for this recipe; simply baking them directly in the oven works well.
Conclusion
Indulging in raspberry cheesecake bars is a delightful experience that combines the rich creaminess of cheesecake with the tartness of fresh raspberries. These bars not only look beautiful but are also perfect for any gathering or as a sweet treat for yourself. With the right balance of flavors and textures, they are sure to please any palate. Enjoy making and sharing these delicious treats!
More recipes suggestions and combination
Chocolate Chip Cookie Bars
Combine the gooey goodness of chocolate chip cookies with a silky cheesecake batter for a delightful hybrid dessert.
Lemon Blueberry Cheesecake Bars
For a refreshing twist, substitute raspberries with blueberries and add a hint of lemon zest to brighten up the flavors.
Nutella Swirled Brownies
Add a layer of Nutella swirled into brownie batter for a rich and decadent dessert that complements the creamy cheesecake.
Pumpkin Cheesecake Bars
Embrace the fall flavors by incorporating pumpkin puree and warm spices into your cheesecake mix for a seasonal treat.
Salted Caramel Cheesecake Bars
Drizzle salted caramel over the top of your cheesecake for an irresistible sweet and salty combination that will tantalize your taste buds.
