Cook techniques
Preparation of Chicken Mixture
In a mixing bowl, combine the shredded chicken, cheddar cheese, mayonnaise, chopped green onions, garlic powder, and black pepper until well mixed. This is crucial for ensuring even flavor distribution.
Rolling Crescent Rolls
Unroll the crescent roll dough carefully and separate it into triangular sections. Place a spoonful of the chicken mixture at the wide end and roll it up tightly to ensure the filling stays inside while baking.
Baking
Place the rolled crescent rolls on a prepared baking sheet lined with parchment paper. Sprinkle grated Parmesan cheese on top for an added layer of flavor before baking.
Checking for Doneness
Bake the rolls at 375°F (190°C) for 12-15 minutes. Keep an eye on them to ensure they turn golden brown and are cooked through.
Garnishing
Before serving, garnish with chopped fresh parsley for an added burst of color and flavor, enhancing the presentation of your dish.
FAQ
Can I use leftover rotisserie chicken for this recipe?
Yes, using leftover rotisserie chicken is a great time-saver and adds extra flavor to your stuffed crescent rolls.
Can I make these ahead of time?
Yes, you can prepare the chicken mixture and fill the crescent rolls ahead of time. Store them in the refrigerator and bake them just before serving.
What can I serve with Chicken Stuffed Crescent Rolls?
These rolls pair well with a green salad, vegetable sticks, or a light soup for a complete meal.
Can I freeze these rolls?
Yes, you can freeze the unbaked stuffed crescent rolls. Just wrap them tightly and place them in a freezer-safe bag. Bake them straight from the freezer but adjust the baking time as needed.
What variations can I try?
Feel free to experiment with different cheeses, add vegetables, or use different types of cooked meat, like turkey or ham, to customize the flavor to your liking.
