Introduction
Chicken Stuffed Crescent Rolls are the perfect solution for a quick, tasty meal that pleases everyone at the table. Whether you’re hosting a gathering, preparing a cozy family dinner, or simply enjoying a night in, these rolls are an ideal balance of savory filling and flaky pastry. With minimal effort and time, you can whip up a dish that feels indulgent yet satisfies the hunger pangs. Let’s dive into the delightful details of making this easy recipe!
Detailed Ingredients with measures
1 package crescent roll dough
2 cups cooked chicken, shredded
1 cup shredded cheddar cheese
1/2 cup mayonnaise
1/4 cup chopped green onions
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley (optional for garnish)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cooking Time: 15 minutes
Total Time: 30 minutes
Yield: 8 servings
Chicken Stuffed Crescent Rolls are sure to become a favorite in your household. Easy to prepare and delicious to savor, these rolls provide a delightful combination of flavors to satisfy your cravings! Enjoy your cooking adventure!
Detailed Directions and Instructions
Preheat the Oven
Preheat the oven to 375°F (190°C).
Prepare the Baking Sheet
Line a baking sheet with parchment paper to prevent sticking.
Mix the Filling
In a mixing bowl, combine 2 cups of shredded cooked chicken, 1 cup of shredded cheddar cheese, 1/2 cup of mayonnaise, 1/4 cup of chopped green onions, 1/4 teaspoon of garlic powder, and 1/4 teaspoon of black pepper. Mix until well combined.
Unroll the Crescent Roll Dough
Unroll the package of crescent roll dough and separate it into individual triangles.
Fill the Crescent Rolls
Place a spoonful of the chicken mixture onto the wide end of each crescent roll triangle.
Roll Up the Dough
Starting from the wide end, roll up each crescent roll, making sure to enclose the filling neatly.
Arrange on Baking Sheet
Place the rolled crescent rolls on the prepared baking sheet with the pointed end facing downwards.
Sprinkle with Parmesan Cheese
Evenly sprinkle the tops of the crescent rolls with 1/4 cup of grated Parmesan cheese.
Bake
Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown and fully cooked through.
Garnish and Serve
If desired, garnish with chopped fresh parsley before serving. Enjoy your Chicken Stuffed Crescent Rolls!
Notes
Preparation Time
Total preparation time is approximately 15 minutes.
Cooking Time
Total cooking time is about 15 minutes.
Total Time
The total time for making this dish is approximately 30 minutes.
Serving Size
This recipe makes 8 servings.
Caloric Information
Each serving contains approximately 280 calories.
Customization
Feel free to customize the recipe by adding other ingredients to the filling such as bell peppers, mushrooms, or your favorite spices.
Cook techniques
Preparation of Chicken Mixture
In a mixing bowl, combine the shredded chicken, cheddar cheese, mayonnaise, chopped green onions, garlic powder, and black pepper until well mixed. This is crucial for ensuring even flavor distribution.
Rolling Crescent Rolls
Unroll the crescent roll dough carefully and separate it into triangular sections. Place a spoonful of the chicken mixture at the wide end and roll it up tightly to ensure the filling stays inside while baking.
Baking
Place the rolled crescent rolls on a prepared baking sheet lined with parchment paper. Sprinkle grated Parmesan cheese on top for an added layer of flavor before baking.
Checking for Doneness
Bake the rolls at 375°F (190°C) for 12-15 minutes. Keep an eye on them to ensure they turn golden brown and are cooked through.
Garnishing
Before serving, garnish with chopped fresh parsley for an added burst of color and flavor, enhancing the presentation of your dish.
FAQ
Can I use leftover rotisserie chicken for this recipe?
Yes, using leftover rotisserie chicken is a great time-saver and adds extra flavor to your stuffed crescent rolls.
Can I make these ahead of time?
Yes, you can prepare the chicken mixture and fill the crescent rolls ahead of time. Store them in the refrigerator and bake them just before serving.
What can I serve with Chicken Stuffed Crescent Rolls?
These rolls pair well with a green salad, vegetable sticks, or a light soup for a complete meal.
Can I freeze these rolls?
Yes, you can freeze the unbaked stuffed crescent rolls. Just wrap them tightly and place them in a freezer-safe bag. Bake them straight from the freezer but adjust the baking time as needed.
What variations can I try?
Feel free to experiment with different cheeses, add vegetables, or use different types of cooked meat, like turkey or ham, to customize the flavor to your liking.
Conclusion
These Chicken Stuffed Crescent Rolls are a delightful and convenient meal option, perfect for busy weeknights or special gatherings. With their flaky exterior and savory filling, they are sure to please both family and friends alike. Experiment with different fillings and seasonings, and enjoy this versatile dish any time!
More recipes suggestions and combination
Veggie-Stuffed Crescent Rolls
Swap the chicken for a medley of sautéed vegetables like bell peppers, zucchini, and spinach, combined with cream cheese for a vegetarian option.
Buffalo Chicken Crescent Rolls
Add buffalo sauce to the chicken mixture for a spicy twist, and serve with ranch dressing for dipping.
Cracked Pepper and Herb Chicken Rolls
Incorporate herbs like thyme and rosemary into the chicken filling, and sprinkle additional cracked pepper on top for a gourmet flavor.
Spinach and Feta Stuffed Rolls
Mix in spinach and crumbled feta cheese with the chicken for a Mediterranean twist.
Pesto and Mozzarella Crescent Rolls
Substitute the mayo with pesto and use mozzarella cheese for a fresh and flavorful Italian-inspired roll.
