Cinnamon Sugar Churro Cookies

Detailed Directions and Instructions

Step 1: Preheat Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: Cream Butter and Sugars

In a large bowl, cream together the softened unsalted butter, granulated sugar, and packed brown sugar until the mixture is light and fluffy.

Step 3: Add Eggs and Vanilla

Add the large eggs one at a time, beating well after each addition. Stir in the vanilla extract until fully combined.

Step 4: Mix Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and 2 teaspoons of ground cinnamon until evenly mixed.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.

Step 6: Prepare Cinnamon Sugar Coating

In a small bowl, mix together the 1/4 cup sugar and 1/2 teaspoon ground cinnamon for rolling the cookies.

Step 7: Stuff the Dough

Take a tablespoon of dough, flatten it slightly, place a few chocolate chips or a chocolate chunk in the center, and then fold the dough around the chocolate to seal it inside.

Step 8: Roll in Cinnamon Sugar

Roll the stuffed dough balls in the cinnamon-sugar mixture until fully coated, then place them on the prepared baking sheet.

Step 9: Bake Cookies

Bake the cookies for 10-12 minutes, or until the edges are lightly golden.

Step 10: Cool Cookies

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

Prep and Cook Time

Prep Time: 20 minutes | Cooking Time: 12 minutes | Total Time: 32 minutes

Serving Size

This recipe makes approximately 24 cookies.

Nutritional Information

Each cookie contains approximately 180 kcal.

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