Detailed Directions and Instructions
Make the Crumble:
Combine the graham cracker crumbs, melted butter, and sugar in a mixing bowl. Stir the mixture until all the ingredients are well combined. Set the crumble mixture aside for later use.
Prepare the Fluff:
In a large mixing bowl, use an electric mixer to beat the softened cream cheese until it is smooth and creamy. Gradually add the powdered sugar and vanilla extract while continuing to beat the mixture until it is well blended and free of lumps.
Incorporate the Whipped Topping:
Gently fold in the thawed whipped topping into the cream cheese mixture. Use a spatula to carefully mix until the mixture has a smooth consistency, ensuring that the whipped topping is incorporated without deflating it.
Assemble the Layers:
In your chosen serving dish, start by layering half of the crumble mixture at the bottom. Then, evenly spread the cream cheese mixture over the crumble layer. Next, spoon the cherry pie filling on top of the cream cheese layer and spread it out to evenly cover the surface. Finally, sprinkle the remaining crumble mixture over the cherry layer to create the top layer.
Chill:
Cover the assembled dessert with plastic wrap or a lid, and place it in the refrigerator. Chill for at least 2 hours to allow the flavors to meld and the dessert to firm up before serving.
Notes
Serving Size:
This recipe yields approximately 8 servings.
Prep Time:
The total time needed is 2 hours and 20 minutes, with 20 minutes of active preparation and 2 hours of chilling time.
Nutritional Information:
Each serving contains about 310 kcal.
Variations:
Feel free to substitute the cherry pie filling with other fruit fillings such as blueberry or strawberry for a different flavor profile.
Storage:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
