Introduction
There’s nothing quite like the taste of summer in a slice of cake, and this Irresistible Summer Peach Cake captures the essence of the season with its moist, tender crumb and sweet peach flavor. Perfect for gatherings, picnics, or simply as a delightful treat at home, this recipe is a must-try for peach lovers. With canned peaches making it easy to whip up any time of the year, you’ll want to keep this recipe handy!
Detailed Ingredients with measures
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
1 cup canned peaches, drained and chopped
1/2 cup powdered sugar
2-3 tablespoons peach juice (from canned peaches)
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Yield: 8 servings
Enjoy this delightful cake as a sweet ending to your summer meals, or enjoy it with a cup of coffee or tea for a perfect afternoon treat. The combination of soft cake and juicy peaches is sure to create unforgettable memories!
