Irresistible Summer Peach Cake

Introduction

There’s nothing quite like the taste of summer in a slice of cake, and this Irresistible Summer Peach Cake captures the essence of the season with its moist, tender crumb and sweet peach flavor. Perfect for gatherings, picnics, or simply as a delightful treat at home, this recipe is a must-try for peach lovers. With canned peaches making it easy to whip up any time of the year, you’ll want to keep this recipe handy!

Detailed Ingredients with measures

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
1 cup canned peaches, drained and chopped
1/2 cup powdered sugar
2-3 tablespoons peach juice (from canned peaches)

Prep Time

20 minutes

Cook Time, Total Time, Yield

Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Yield: 8 servings

Enjoy this delightful cake as a sweet ending to your summer meals, or enjoy it with a cup of coffee or tea for a perfect afternoon treat. The combination of soft cake and juicy peaches is sure to create unforgettable memories!

Detailed Directions and Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare a bundt pan by greasing and flouring it to ensure easy removal of the cake after baking.

Step 2: Prepare Dry Ingredients

In a medium bowl, combine 1 1/2 cups of all-purpose flour, 1 1/2 teaspoons of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. Whisk these ingredients together until well mixed.

Step 3: Cream Butter and Sugar

In a large bowl, use a mixer to beat together 1/2 cup of softened unsalted butter and 1/2 cup of granulated sugar until the mixture is light and fluffy.

Step 4: Add Eggs and Vanilla

Add 2 large eggs to the butter and sugar mixture, one at a time, ensuring to beat well after each addition. Stir in 1 teaspoon of vanilla extract until combined.

Step 5: Combine Dry and Wet Ingredients

Gradually add the flour mixture to the butter mixture, alternating with 1/2 cup of sour cream. Start and end with the flour mixture, mixing just until incorporated.

Step 6: Fold in Peaches

Gently fold in 1 cup of canned peaches that have been drained and chopped, ensuring they are evenly distributed throughout the batter.

Step 7: Bake the Cake

Pour the batter into the prepared bundt pan, smoothing the top with a spatula. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 8: Cool the Cake

After baking, remove the cake from the oven and let it cool in the pan for 10 minutes. Then, carefully turn it out onto a wire rack to cool completely.

Step 9: Prepare the Glaze

In a small bowl, whisk together 1/2 cup of powdered sugar and 2-3 tablespoons of peach juice (from the canned peaches). Mix until smooth.

Step 10: Drizzle the Glaze

Once the cake has cooled completely, drizzle the peach glaze over the top, allowing it to run down the sides.

Notes

Serving Suggestion

This cake is delightful when served with lightly whipped cream or a scoop of vanilla ice cream.

Storage Instructions

Store any leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

Peach Alternatives

Fresh peaches can be used instead of canned; just be sure to peel and chop them before adding to the batter.

Cook techniques

Mixing Ingredients

Whisk together dry ingredients in a medium bowl to ensure even distribution of the baking powder, baking soda, and salt. This helps in achieving a well-risen cake.

Creaming Butter and Sugar

Beat the softened unsalted butter and granulated sugar together until the mixture is light and fluffy. This process incorporates air, which contributes to the cake’s texture.

Incorporating Eggs

Add the eggs one at a time, beating well after each addition. This ensures that the eggs are well incorporated, enhancing the cake’s structure and moisture.

Alternating Dry and Wet Ingredients

When adding the flour mixture and sour cream to the butter mixture, alternate between the two. This method prevents overmixing and ensures a delicate crumb.

Folding in Peaches

Gently fold the chopped peaches into the batter to prevent them from breaking down and to maintain their texture within the cake.

Baking Tips

Pour the batter into a greased and floured bundt pan, ensuring it is evenly distributed. Bake until a toothpick inserted in the center comes out clean for a perfectly cooked cake.

Cooling the Cake

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. This helps maintain its shape and prevents sticking.

Preparing the Glaze

Whisk together powdered sugar and peach juice until smooth. This glaze adds sweetness and enhances the flavor of the cake.

FAQ

Can I use fresh peaches instead of canned?

Yes, you can use fresh peaches. Just be sure to peel and chop them before adding to the batter.

What can I substitute for sour cream?

You can substitute sour cream with plain Greek yogurt or buttermilk for a similar texture and tanginess.

How do I store the cake?

Store the cake in an airtight container at room temperature for up to three days, or refrigerate for up to a week.

Can I freeze the cake?

Yes, you can freeze the cake. Wrap it tightly in plastic wrap and then in aluminum foil for up to three months.

What can I serve with the cake?

This cake pairs well with whipped cream, vanilla ice cream, or a fruit compote for additional fruit flavor.

Is it necessary to glaze the cake?

While the glaze adds sweetness and flavor, it is optional. The cake is delicious even without it.

Conclusion

The Irresistible Summer Peach Cake is a delightful treat that captures the essence of summer with its juicy peaches and soft, moist texture. Perfect for gatherings, it pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy the sweet, fruity flavors that make this cake a must-try for any dessert lover!

More recipes suggestions and combination

Peach Melba Tart

Combine peach slices with raspberry sauce and top with almond frangipane for a stunning dessert.

Peach and Blueberry Crumb Bars

Create a layered dessert using fresh peaches and blueberries topped with a buttery crumb mixture for added texture.

Grilled Peaches with Honey

Halve peaches, grill until charred, then drizzle with honey and serve over Greek yogurt for a healthy indulgence.

Peach Cobbler

Layer sliced peaches in a baking dish, top with a buttery biscuit crust, and bake until golden for a comforting dessert.

Peach and Basil Salad

Mix fresh peaches with mozzarella, basil, and a drizzle of balsamic reduction for a refreshing summer salad.

Peach Smoothie Bowl

Blend peaches with yogurt and almond milk, then top with granola, nuts, and fresh fruit for a nutritious breakfast.