Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Prepare a loaf pan by greasing it and lining it with parchment paper for easy removal later.
Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking soda, and salt until well combined.
Step 3: Mix Wet Ingredients
In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract until smooth.
Step 4: Combine Wet and Dry Ingredients
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined, being careful not to overmix.
Step 5: Fold in Pecans and Chocolate Chips
Gently fold in the chopped pecans and dark chocolate chips until evenly distributed throughout the batter.
Step 6: Pour Batter into Loaf Pan
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Step 7: Bake the Loaf
Place the loaf pan in the preheated oven and bake for 55-60 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean.
Step 8: Cool the Loaf
Once baked, remove the loaf from the oven. Let it cool in the pan for 10 minutes, then carefully transfer it to a wire rack to cool completely.
Step 9: Prepare the Ganache
In a small saucepan, heat the heavy cream over medium heat until it starts to simmer. Remove from heat and pour it over the chopped dark chocolate. Let it sit for 5 minutes.
Step 10: Stir Ganache Until Smooth
After 5 minutes, stir the mixture until the chocolate is fully melted and the ganache is smooth.
Step 11: Drizzle Ganache Over Loaf
Once the loaf has cooled completely, drizzle the ganache over the top. Allow it to set before slicing.
Notes
Note 1: Storage
Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Note 2: Customization
Feel free to substitute the pecans with other nuts or add additional chocolate chips for an extra chocolatey treat.
Note 3: Serving Suggestions
Enjoy this loaf as is, or serve it warm with whipped cream or vanilla ice cream for a delicious dessert option.
