Refreshing No-Bake Pineapple Coconut Bars are the perfect summer treat! Bursting with tropical flavors, these bars require no baking, making them easy to prepare and perfect for gatherings. With a delightful combination of creamy coconut, tangy pineapple, and a crumbly graham cracker crust, they are sure to impress your family and friends. Enjoy them at your next picnic, potluck, or simply as a sweet indulgence at home!
Ingredients
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
1 package (8 oz) cream cheese, softened
1 can (14 oz) sweetened condensed milk
1/4 cup lemon juice
1 can (20 oz) crushed pineapple, drained
1 cup shredded coconut
Pineapple chunks for garnish
Additional shredded coconut for garnish
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cooking Time: None
Total Time: 4 hours 20 minutes (includes chilling time)
Yield: 12 servings
Directions
1. In a medium bowl, mix graham cracker crumbs, melted butter, and granulated sugar until well combined. Press the mixture firmly into the bottom of a 9×9 inch baking dish to form the crust.
2. In a large bowl, beat the cream cheese until smooth. Gradually add the sweetened condensed milk, mixing until well combined.
3. Stir in the lemon juice and mix until the mixture thickens.
4. Fold in the drained crushed pineapple and 1 cup of shredded coconut.
5. Spread the mixture evenly over the graham cracker crust.
6. Sprinkle additional shredded coconut over the top for garnish.
7. Refrigerate for at least 4 hours or until set.
8. Cut into bars and garnish each bar with a pineapple chunk before serving.
