Introduction
No-Bake Mini Banana Cream Pies are the perfect treat to satisfy your sweet tooth without turning on the oven. These delightful desserts feature a creamy banana filling nestled in a crunchy graham cracker crust. Ideal for picnics, parties, or a simple dessert at home, they are both quick to prepare and impressively delicious. With just a handful of ingredients, you can whip up these charming mini pies that will have everyone asking for seconds.
Detailed Ingredients with Measures
1 1/2 cups graham cracker crumbs
1/2 cup melted butter
1/4 cup sugar
1 package (3.4 oz) instant banana cream pudding mix
2 cups cold milk
1 cup heavy cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
2 ripe bananas, sliced
Whipped cream, for topping
Honey, for drizzling
Prep Time
Prep Time: 20 minutes
Cook Time, Total Time, Yield
Total Time: 20 minutes (plus chilling time)
Yield: 12 mini pies
Kcal: 290 kcal
These No-Bake Mini Banana Cream Pies are not only a breeze to make but are also a delightful way to showcase the beloved flavor of bananas. Perfect for both everyday enjoyment and special occasions, they are sure to become a favorite in your dessert repertoire!
