Detailed Directions and Instructions
Prepare the Crust
In a medium bowl, mix together 2 cups of graham cracker crumbs, 1/2 cup of melted unsalted butter, and 1/4 cup of granulated sugar until the mixture is well combined.
Form the Base
Press the mixture firmly into the bottom of a 9×9 inch baking dish to create an even crust.
Mix the Filling
In a large bowl, beat 1 package (8 oz) of softened cream cheese until smooth. Gradually add in 1 can (14 oz) of sweetened condensed milk, mixing until completely combined.
Add Flavor
Stir in 1/4 cup of lemon juice and continue mixing until the mixture begins to thicken.
Incorporate Pineapple and Coconut
Gently fold in 1 can (20 oz) of drained crushed pineapple and 1 cup of shredded coconut into the mixture until evenly distributed.
Spread the Filling
Spread the creamy mixture evenly over the prepared graham cracker crust, smoothing it out with a spatula.
Garnish
Sprinkle additional shredded coconut over the top of the filling for garnish.
Chill
Refrigerate the bars for at least 4 hours or until they are set completely.
Serve
Cut into bars and garnish each bar with a pineapple chunk before serving.
Notes
Prep and Cook Time
Total preparation time is 20 minutes, with no cooking time required. The total time including chilling is 4 hours and 20 minutes.
Serving Size
This recipe yields 12 servings, with each bar containing approximately 320 kcal.
Storage Tips
Store any leftovers in the refrigerator for up to 5 days.
