Cook techniques
Mixing Ingredients
Thoroughly combine the ingredients for the crust and filling to achieve a smooth texture. Use a mixing bowl to prevent spills.
Pressing Crust
After mixing the crust ingredients, press the mixture firmly into the baking dish to ensure it holds together when cut into bars.
Beating Cream Cheese
Beat the cream cheese until smooth using an electric mixer or whisk. This prevents lumps in your filling.
Gradually Adding Ingredients
Add sweetened condensed milk gradually to the cream cheese for a seamless blend, preventing clumping.
Folding in Ingredients
Gently fold in the crushed pineapple and coconut instead of stirring vigorously, which maintains the mixture’s lightness.
Chilling the Bars
Refrigerate the bars for at least 4 hours until set, as this allows the filling to firm up for easier cutting.
FAQ
Can I substitute graham cracker crumbs?
Yes, you can use crushed digestive biscuits or any other similar cookie crumbs.
How long do the bars last in the refrigerator?
The bars can be stored in the refrigerator for up to a week if kept in an airtight container.
Can I use fresh pineapple instead of canned?
Yes, fresh pineapple can be used, but ensure it’s well-drained before mixing it into the filling.
Is it possible to make this recipe vegan?
Yes, you can use vegan cream cheese and a plant-based sweetened condensed milk alternative.
What can I use instead of lemon juice?
You can substitute lemon juice with lime juice for a similar tangy flavor.
