Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 350°F (175°C). Grease a 9×5 inch loaf pan and set aside.
Step 2: Prepare Dry Ingredients
In a medium bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1 teaspoon cinnamon, ¼ teaspoon nutmeg, and ¼ teaspoon salt.
Step 3: Cream Butter and Sugar
In a large bowl, cream together ½ cup unsalted butter, softened, and ¾ cup granulated sugar until light and fluffy.
Step 4: Add Eggs
Add 2 large eggs, one at a time, beating well after each addition.
Step 5: Mix in Wet Ingredients
Add ½ cup apple cider, ½ cup sour cream, and 1 teaspoon vanilla extract to the wet ingredients. Mix until combined.
Step 6: Combine Dry and Wet Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Step 7: Pour Batter into Loaf Pan
Pour the batter into the prepared loaf pan, spreading it evenly.
Step 8: Bake
Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
Step 9: Cool Bread
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer the bread to a wire rack.
Step 10: Add Topping
While the bread is still warm, brush the top with 2 tablespoons melted butter and sprinkle generously with ¼ cup cinnamon sugar mixture.
Step 11: Allow to Cool Completely
Allow the bread to cool completely before slicing and serving.
Notes
Note 1: Timing
Prep Time: 15 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 10 minutes
Note 2: Serving Size
This recipe yields approximately 10 servings.
Note 3: Storage
Store any leftover bread in an airtight container at room temperature for up to three days.
