Detailed Directions and Instructions
Prepare the Baklava Layer
Begin by preheating your oven to 350°F (175°C). In a large mixing bowl, combine melted butter and finely chopped nuts. Stir in cinnamon for flavor.
Layer the Phyllo Dough
Unroll the phyllo dough and cut it to fit your baking dish. Brush the bottom of the dish with melted butter and place the first sheet of phyllo on top. Repeat this process, layering sheets and brushing each with melted butter, until you have about 8-10 sheets layered.
Add the Nut Mixture
Spread half of the nut mixture evenly over the phyllo layers in the baking dish.
Continue Layering Phyllo
Continue layering phyllo sheets on top of the nut mixture, brushing each sheet with melted butter. After layering 8-10 sheets, add the remaining nut mixture and then layer more phyllo on top as before.
Final Baking
Finish with a final layer of phyllo, making sure to brush the top layer with butter. Cut the assembled baklava into diamond-shaped pieces. Bake in the preheated oven for 30 to 40 minutes until golden brown.
Prepare the Cheesecake Layer
While the baklava is baking, blend cream cheese, sugar, and sour cream until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
Combine with Baklava
Remove the baklava from the oven and pour the cheesecake mixture over the top, spreading evenly. Return to the oven and bake for an additional 45 minutes, or until the cheesecake is set.
Cool and Serve
Once baked, remove the cheesecake baklava from the oven and let it cool at room temperature. Refrigerate for several hours or overnight before serving.
Notes
Phyllo Dough Handling
Keep the phyllo dough covered with a damp cloth while working to prevent it from drying out.
Nuts Options
You can use a mix of walnuts and pistachios for a richer flavor or stick to one type of nut based on your preference.
Serving Suggestions
For an extra touch, drizzle honey or a simple syrup over the top before serving.
