Contents
Introduction
Fruit salsa with cinnamon chips is a refreshing and delightful treat perfect for warm weather gatherings or as a unique dessert option. This dish combines a colorful array of fresh fruits tossed in a zesty, sweet dressing, served alongside crispy cinnamon-flavored tortilla chips. It’s easy to prepare and is sure to impress your family and friends with its vibrant flavors and textures.
Detailed Ingredients with measures
Fruits:
– 1 cup strawberries, diced
– 1 cup pineapple, diced
– 1 cup kiwi, diced
– 1 cup mango, diced
– 1 cup blueberries
For the dressing:
– 1 tablespoon honey
– 1 tablespoon lime juice
– 1 tablespoon fresh mint, chopped
Cinnamon chips:
– 4 flour tortillas
– 2 tablespoons butter, melted
– 1/4 cup sugar
– 1 teaspoon cinnamon
Prep Time
The prep time for fruit salsa with cinnamon chips is approximately 15 minutes, allowing you to quickly gather and chop the ingredients, while also preparing the cinnamon chips.
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Serves about 6 people
This easy-to-make recipe yields a delightful appetizer or dessert that can be enjoyed at any gathering, bringing a touch of sweetness and celebration to your table.
Detailed Directions and Instructions
Step 1: Prepare the Cinnamon Chips
Preheat your oven to 350°F (175°C). Slice flour tortillas into triangles. Arrange them in a single layer on a baking sheet.
Step 2: Season the Chips
In a small bowl, mix together sugar and cinnamon. Sprinkle this mixture evenly over the tortillas. Bake in the preheated oven for about 10-12 minutes or until they are crispy and lightly golden.
Step 3: Make the Fruit Salsa
In a mixing bowl, combine diced strawberries, kiwi, and pineapple. Stir in lime juice and honey.
Step 4: Combine and Chill
Let the fruit salsa sit for at least 15 minutes to allow the flavors to meld together.
Step 5: Serve
Serve the fruit salsa chilled alongside the warm cinnamon chips for dipping.
Notes
Note 1: Tortilla Alternatives
You can use corn tortillas instead of flour tortillas if you prefer a gluten-free option.
Note 2: Fruit Variations
Feel free to add or substitute other fruits such as mango, blueberries, or raspberries based on your taste preferences.
Note 3: Storage
Store any leftover fruit salsa in an airtight container in the refrigerator for up to 3 days. The cinnamon chips are best enjoyed fresh but can be stored in an airtight container for a day or two.
Note 4: Sweetness Adjustment
Adjust the amount of honey in the fruit salsa according to your preferred level of sweetness.
Cook techniques
Preparing Fruit
Chop the fruit into small, even pieces to ensure uniform distribution in the salsa. This enhances the texture and flavor experience.
Mixing Flavors
Gently toss the diced fruit with lime juice and any additional seasonings to allow the flavors to meld without breaking down the fruit too much.
Making Cinnamon Chips
Cut tortillas into triangles, then brush them lightly with melted butter and sprinkle with cinnamon sugar before baking until crispy.
Baking Tips
Bake the cinnamon chips at a high temperature to achieve the desired crispiness without them becoming overly browned.
FAQ
Can I use frozen fruit for the salsa?
While fresh fruit is recommended for optimal texture and flavor, frozen fruit can be used if thawed and drained properly beforehand.
How long can I store the fruit salsa?
The fruit salsa can be stored in an airtight container in the refrigerator for up to 3 days, but it’s best enjoyed fresh.
What fruits work best in salsa?
Fruits like mango, pineapple, strawberries, and kiwi pair well, but you can experiment with other fruits based on your preference.
Can I make the cinnamon chips in advance?
Yes, you can prepare cinnamon chips in advance. Store them in an airtight container to keep them crispy until you’re ready to serve.
Conclusion
Fruit salsa with cinnamon chips is a delightful and refreshing treat that brings a burst of flavor and crunch to your dessert table. Its vibrant colors and fruity sweetness make it an appealing option for various occasions, from summer barbecues to cozy family gatherings. The simplicity of the recipe allows for easy customization with different fruits and spices, ensuring that you can tailor it to your personal taste preferences. Enjoy the perfect balance of sweetness and spice with this delicious combination.
More recipes suggestions and combination
Berry Bliss Salsa
Combine strawberries, blueberries, and raspberries with a touch of lime juice and mint for a refreshing summer salsa.
Pineapple Mango Salsa
Mix diced pineapple and mango with red onion and jalapeño for a tropical twist that pairs wonderfully with grilled meats.
Peach and Avocado Salsa
Create a unique blend of diced peaches and avocados, seasoned with lime juice and cilantro for a creamy, fruity dip.
Watermelon and Feta Salad
Combine diced watermelon with crumbled feta cheese, fresh mint, and a drizzle of balsamic glaze for a savory-sweet salad.
Cinnamon Sugar Tortilla Chips
For a perfect pairing, make your own tortilla chips by brushing them with butter, sprinkling with cinnamon sugar, and baking until crispy.
