Introduction
Fruit salsa with cinnamon chips is a refreshing and delightful treat perfect for warm weather gatherings or as a unique dessert option. This dish combines a colorful array of fresh fruits tossed in a zesty, sweet dressing, served alongside crispy cinnamon-flavored tortilla chips. It’s easy to prepare and is sure to impress your family and friends with its vibrant flavors and textures.
Detailed Ingredients with measures
Fruits:
– 1 cup strawberries, diced
– 1 cup pineapple, diced
– 1 cup kiwi, diced
– 1 cup mango, diced
– 1 cup blueberries
For the dressing:
– 1 tablespoon honey
– 1 tablespoon lime juice
– 1 tablespoon fresh mint, chopped
Cinnamon chips:
– 4 flour tortillas
– 2 tablespoons butter, melted
– 1/4 cup sugar
– 1 teaspoon cinnamon
Prep Time
The prep time for fruit salsa with cinnamon chips is approximately 15 minutes, allowing you to quickly gather and chop the ingredients, while also preparing the cinnamon chips.
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Serves about 6 people
This easy-to-make recipe yields a delightful appetizer or dessert that can be enjoyed at any gathering, bringing a touch of sweetness and celebration to your table.
