Contents
Introduction
Banana bread brownies are the perfect fusion of two beloved desserts. Combining the moistness of banana bread with the fudgy texture of brownies, these sweet treats are sure to delight your taste buds. Whether you have overripe bananas sitting on your kitchen counter or just craving a unique dessert, this recipe will show you how to create delicious banana bread brownies that everyone will love.
Detailed Ingredients with measures
– Ripe bananas: 2 large
– All-purpose flour: 1 cup
– Cocoa powder: ½ cup
– Sugar: 1 cup
– Brown sugar: ½ cup
– Butter: ½ cup (melted)
– Eggs: 2 large
– Vanilla extract: 1 teaspoon
– Baking powder: 1 teaspoon
– Salt: ¼ teaspoon
– Chocolate chips: ½ cup (optional)
Prep Time
Preparation time for banana bread brownies is about 10 to 15 minutes. This quick process allows you to enjoy scrumptious brownies without spending hours in the kitchen.
Cook Time, Total Time, Yield
Cook time is approximately 25 to 30 minutes, yielding a delectable batch of brownies. The total time from prep to cooking will be around 40 to 45 minutes, providing you with about 12 to 16 brownies depending on how you slice them. Enjoy a delightful treat packed with flavor and the health benefits of bananas!
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and prepare a 9×9 inch baking dish by greasing it or lining it with parchment paper.
Combine Dry Ingredients
In a medium bowl, whisk together flour, baking soda, and salt. Set this mixture aside.
Mash the Bananas
In a large mixing bowl, mash overripe bananas until smooth.
Add Sugar and Eggs
Stir in granulated sugar and brown sugar into the mashed bananas. Next, add the eggs, mixing until well combined.
Incorporate Vanilla
Mix in the vanilla extract with the banana mixture until fully blended.
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix; small lumps are okay.
Add Chocolate Chips
Fold in chocolate chips, distributing them evenly throughout the batter.
Pour into Baking Dish
Pour the batter into the prepared baking dish, spreading it out evenly.
Bake the Brownies
Place the dish in the preheated oven and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Cool Before Serving
Once finished, remove the brownies from the oven and allow them to cool in the baking dish for about 10 minutes. Then, transfer them to a wire rack to cool completely before cutting into squares.
Notes
Ripeness of Bananas
Using overripe bananas enhances the flavor and sweetness of the brownies.
Storage Instructions
Store any leftovers in an airtight container at room temperature for up to three days or refrigerate for up to a week.
Variations
Consider adding nuts or swapping chocolate chips for other mix-ins such as dried fruit or coconut for a different flavor profile.
Serving Suggestions
These banana bread brownies can be enjoyed plain or with a scoop of ice cream for added indulgence.
Cook techniques
Mixing Techniques
To achieve a perfectly blended batter, mix the wet and dry ingredients separately before combining them. This prevents overmixing, resulting in a moist and tender texture.
Measuring Ingredients
Accurate measuring is essential for baking. Use the spoon-and-level method for dry ingredients and a liquid measuring cup for wet ingredients.
Banana Ripeness
Use overripe bananas with brown spots for the best flavor and sweetness in your banana bread brownies.
Baking Time and Temperature
Bake at the recommended temperature and check for doneness with a toothpick. Adjust baking time as needed based on your oven’s accuracy.
Cooling Process
Allow the brownies to cool in the pan for a few minutes before transferring them to a wire rack. This helps maintain their structure.
FAQ
Can I use frozen bananas?
Yes, you can use frozen bananas. Just thaw them and drain any excess liquid before using them in the recipe.
How do I store banana bread brownies?
Store them in an airtight container at room temperature for up to three days or in the refrigerator for a week.
Can I add nuts or chocolate chips?
Absolutely! Feel free to mix in chopped nuts or chocolate chips to enhance the flavor and texture.
Is this recipe suitable for gluten-free baking?
While this specific recipe uses all-purpose flour, you can substitute it with a gluten-free flour blend to make it gluten-free.
How do I know when my brownies are done?
Check for doneness by inserting a toothpick in the center. It should come out with a few moist crumbs, not wet batter.
Conclusion
The banana bread brownies recipe is a delightful fusion of classic flavors, offering a rich and moist dessert that’s easy to prepare. With the perfect balance of sweetness from ripe bananas and the indulgence of chocolate, this treat is sure to satisfy both banana bread and brownie lovers alike. Whether enjoyed on its own or paired with a scoop of ice cream, these brownies are a delicious way to use up overripe bananas.
More recipes suggestions and combination
Chocolate Chip Banana Muffins
Try adding chocolate chips to your banana muffins for an extra touch of sweetness and a delightful texture.
Peanut Butter Banana Smoothie
Blend ripe bananas with peanut butter and yogurt for a creamy and nutritious smoothie that’s perfect for breakfast.
Banana Oatmeal Cookies
Combine mashed bananas with oats for a healthy cookie option that’s chewy and naturally sweet.
Banana Pancakes
Whip up fluffy pancakes using mashed bananas in the batter for a banana-flavored breakfast treat.
Banana Pudding Parfaits
Layer banana slices, vanilla pudding, and crushed cookies in a glass for a quick and easy dessert option.
