Detailed Directions and Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.
Step 2: Prepare the Chicken
In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper. Add the chicken to the skillet and cook for about 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Step 3: Make the Sauce
In the same skillet, add minced garlic and cook for about 30 seconds until fragrant. Pour in diced tomatoes and stir. Add the Boursin cheese, stirring until melted and fully combined.
Step 4: Combine Ingredients
Return the cooked chicken to the skillet. Add the cooked pasta and toss everything together. If the sauce is too thick, add reserved pasta water a little at a time to reach desired consistency.
Step 5: Serve
Plate the pasta and chicken mixture. Garnish with fresh herbs, if desired, and serve warm.
Notes
Note 1: Chicken Options
You can substitute chicken breasts with chicken thighs or use pre-cooked rotisserie chicken for a quicker meal.
Note 2: Cheese Alternatives
If Boursin cheese is not available, a similar cream cheese or herb spread can be used.
Note 3: Adding Vegetables
Feel free to add vegetables like spinach, bell peppers, or mushrooms for extra flavor and nutrition.
Note 4: Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.
