Detailed Directions and Instructions
Step 1: Preheat and Prepare
Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan thoroughly to prevent sticking.
Step 2: Make the Crust
In a medium bowl, combine 1 1/2 cups graham cracker crumbs, 1/4 cup granulated sugar, and 1/2 cup melted unsalted butter. Mix until combined. Press this mixture firmly into the bottom of the prepared springform pan to form a solid crust.
Step 3: Prepare the Cheesecake Batter
In a large bowl, beat together 24 oz softened cream cheese and 1 cup granulated sugar until smooth and creamy. Add 3 large eggs, one at a time, ensuring to beat well after each addition. Mix in 1 tsp vanilla extract and 1 cup sour cream until fully incorporated.
Step 4: Assemble the Cheesecake
Pour half of the cheesecake batter over the crust in the springform pan. Evenly spread 1 cup of apple pie filling on top and drizzle with 1/2 cup caramel sauce. Carefully pour the remaining cheesecake batter over the apple pie filling layer.
Step 5: Bake
Place the cheesecake in the preheated oven and bake for 50-60 minutes. The center should be set, and the edges should be lightly browned when done.
Step 6: Cool in the Oven
Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour to cool gradually.
Step 7: Refrigerate
After the hour has passed, remove the cheesecake from the oven and refrigerate it for at least 4 hours, or preferably overnight, to set fully.
Step 8: Garnish and Serve
Before serving the cheesecake, garnish it with chopped apple pieces, crumbled graham crackers, and an extra drizzle of caramel sauce.
Notes
Serving Size
This recipe yields approximately 12 slices of cheesecake.
Caloric Information
Each slice contains approximately 480 kcal.
Storage Tips
Leftover cheesecake can be covered and refrigerated for up to 5 days. For longer storage, consider freezing it.
Using Fresh Apples
For added flavor, you can use fresh chopped apples along with the apple pie filling as a garnish.
Caramel Sauce
Feel free to use store-bought caramel sauce for convenience, or make your own for a richer taste.
