Detailed Directions and Instructions
Step 1: Prepare the Apples
Begin by washing, peeling, and core the apples. Chop them into small pieces to ensure they cook evenly.
Step 2: Cook the Apples
In a large pot, combine the chopped apples and water. Cook over medium heat until the apples are soft and have released their juices, approximately 15-20 minutes.
Step 3: Add Sugar and Other Ingredients
Once the apples are soft, add the sugar, cinnamon, and lemon juice to the pot. Stir well to combine all ingredients.
Step 4: Boil the Mixture
Bring the mixture to a rolling boil over medium-high heat. Stir frequently to prevent sticking. Continue boiling until the temperature reaches 220°F (104°C).
Step 5: Test for Doneness
To test if the jam is ready, drop a spoonful on a cold plate. After a minute, run your finger through it; if it holds its shape, it’s ready.
Step 6: Blend the Mixture
For a smoother texture, you may use an immersion blender to puree the jam to your desired consistency.
Step 7: Sterilize Jars
While the jam is cooking, prepare jars by sterilizing them in boiling water for 10 minutes. Let them air dry.
Step 8: Fill the Jars
Once the jam is ready, carefully ladle it into the sterilized jars, leaving about 1/4 inch of headspace at the top.
Step 9: Seal the Jars
Wipe the rims of the jars to remove any residue. Place sterilized lids on top and screw the bands on until they are fingertip-tight.
Step 10: Process the Jars
Process the jars in a boiling water bath for 10-15 minutes to ensure they are sealed properly.
Step 11: Cool and Store
Remove the jars from the water bath and let them cool completely at room temperature. Once cooled, check the seals before storing in a cool, dark place.
Notes
Note 1: Choosing Apples
For the best flavor, choose a mix of sweet and tart apples, such as Granny Smith and Honeycrisp.
Note 2: Adjusting Sweetness
Feel free to adjust the sugar according to your preference. You can substitute with alternative sweeteners if desired.
Note 3: Storage
Store the sealed jars in a cool, dark place for up to a year. Once opened, keep it refrigerated and consume within a few weeks.
Note 4: Serving Suggestions
Caramel apple jam is excellent on toast, pancakes, or as a filling for pastries.
