Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, cream together 1 cup of softened unsalted butter, 1/2 cup of brown sugar, and 1/2 cup of granulated sugar until the mixture is light and fluffy.
Step 3: Add Eggs and Vanilla
Beat in 2 large eggs, one at a time, ensuring each is fully incorporated. Then, add 2 teaspoons of vanilla extract to the mixture.
Step 4: Mix Dry Ingredients
In a separate bowl, whisk together 2 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Avoid overmixing to ensure tender cookies.
Step 6: Add Chocolate Chips
Fold in 2 cups of chocolate chips gently into the dough mixture.
Step 7: Prepare the Dough Balls
Scoop about 1 tablespoon of dough and flatten it slightly. Place a teaspoon of creamy peanut butter in the center, then top with another tablespoon of dough, sealing the edges tightly.
Step 8: Arrange on Baking Sheet
Place the stuffed dough balls on the prepared baking sheet, ensuring they are spaced about 2 inches apart.
Step 9: Bake the Cookies
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers remain soft.
Step 10: Cool the Cookies
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Prep and Cook Time
Total prep time is approximately 20 minutes, with a cooking time of 12 minutes, making the total time about 32 minutes.
Calorie Information
Each cookie contains approximately 280 kcal.
Serving Size
The recipe makes approximately 24 cookies.
Storage Instructions
Store the cookies in an airtight container at room temperature for up to 1 week to maintain freshness.
