Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it’s ready for your cookie bars.
Prepare the Baking Pan
Line a 9×13 inch baking pan with parchment paper, allowing some overhang on the sides for easy removal later.
Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt until well combined.
Combine the Wet Ingredients
In a large bowl, cream together the butter and sugar until light and fluffy. Then, mix in the eggs and vanilla extract until fully incorporated.
Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
Add the Mix-Ins
Fold in your choice of mix-ins, such as chocolate chips, nuts, or dried fruit, ensuring they are evenly distributed throughout the batter.
Spread the Batter in the Pan
Pour the batter into the prepared baking pan, spreading it evenly into the corners and smoothing the top.
Bake the Cookie Bars
Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Cool the Cookie Bars
Once baked, remove the pan from the oven and let it cool in the pan for about 10 minutes. Then, lift the bars out using the parchment paper and allow them to cool completely on a wire rack.
Cut and Serve
Once cooled, cut the cookie bars into squares or rectangles as desired. Serve and enjoy!
Notes
Storage Instructions
Store the cookie bars in an airtight container at room temperature for up to a week for optimal freshness.
Freezing Options
These cookie bars can be frozen for longer storage. Wrap them tightly in plastic wrap and place them in a zip-top bag or an airtight container before freezing.
Variation Ideas
Feel free to experiment with your favorite mix-ins and flavors. Some great options include white chocolate chips, butterscotch chips, or coconut flakes.
