Detailed Directions and Instructions
Prepare the Cheesecake Layer
1. Preheat your oven to 325°F (163°C).
2. In a mixing bowl, combine cream cheese and sugar until smooth.
3. Add vanilla extract, sour cream, and eggs one at a time, mixing well after each addition.
4. Pour the cheesecake mixture into a prepared springform pan and smooth the top.
Bake the Cheesecake
1. Bake the cheesecake in the preheated oven for 60-70 minutes until the center is set but slightly jiggly.
2. Turn off the oven and leave the cheesecake inside for one hour to cool gradually.
Prepare the Cinnamon Roll Layer
1. Roll out the cinnamon roll dough on a floured surface.
2. Spread softened butter over the dough, then sprinkle cinnamon and sugar on top.
3. Roll the dough tightly and slice it into equal pieces.
Add Cinnamon Rolls to the Cheesecake
1. After the cheesecake has cooled, arrange the sliced cinnamon rolls on top, pressing them gently into the mixture.
2. Drizzle with additional cinnamon roll icing if desired.
Finish Baking
1. Return the assembled cheesecake with cinnamon rolls to the oven and bake for 20-30 more minutes.
2. Remove from oven and let it cool at room temperature before transferring it to the refrigerator.
Chill the Cheesecake
1. Refrigerate the cheesecake for at least 4 hours or overnight for the best texture.
Serve the Cheesecake
1. Once chilled, remove from the springform pan and slice.
2. Serve with any remaining icing or toppings as desired.
Notes
Serving Suggestions
– This cheesecake pairs well with fresh fruit or whipped cream.
Storage Instructions
– Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Freezing Option
– The cheesecake can be frozen for up to 2 months; ensure it is well wrapped.
Substitutions
– You can use Greek yogurt in place of sour cream for a healthier version.
