Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 375°F (190°C) to ensure it is ready for cooking the stuffed chicken.
Prepare the Chicken
Take four boneless, skinless chicken breasts and place them on a cutting board. Carefully cut a pocket into each chicken breast for stuffing.
Make the Cream Cheese Filling
In a mixing bowl, combine 8 ounces of softened cream cheese, 1 cup of crumbled bacon, 1/2 cup of shredded cheddar cheese, and season with salt and pepper to taste. Mix well until all ingredients are thoroughly combined.
Stuff the Chicken Breasts
Using a spoon, fill each chicken pocket with the cream cheese mixture. Ensure each pocket is generously filled but do not overstuff to prevent spilling.
Coat the Chicken
Crush a bag of Doritos into small pieces and place them in a shallow dish. Roll each stuffed chicken breast in the crushed Doritos to create a crispy coating.
Arrange in Baking Dish
Grease a baking dish lightly with cooking spray or oil. Place the Doritos-coated chicken breasts in the dish, ensuring they are not touching.
Bake the Chicken
Transfer the baking dish to the preheated oven and bake for 25 to 30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Finish and Serve
Remove the chicken from the oven and let it rest for a few minutes. Slice them if desired and serve hot.
Notes
Variations
Feel free to experiment with different types of cheese or add additional seasonings to customize the filling.
Storage Recommendations
Leftover stuffed chicken can be stored in an airtight container in the refrigerator for up to 3 days.
Serving Suggestions
Pair the stuffed chicken with a side salad or vegetables for a complete meal.
