Introduction
Crockpot Cowboy Soup is a hearty and flavorful dish that captures the essence of comfort food. This recipe combines ground beef, beans, and vegetables cooked slowly to create a rich and satisfying meal. It is perfect for busy days, as you can prepare it in the morning and let the slow cooker do the work.
Detailed Ingredients with measures
Ground beef – 1 pound
Yellow onion – 1 medium, chopped
Bell pepper – 1 medium, chopped
Garlic – 3 cloves, minced
Canned diced tomatoes – 1 (14.5-ounce) can
Canned corn – 1 (15-ounce) can, drained
Canned kidney beans – 1 (15-ounce) can, drained and rinsed
Canned black beans – 1 (15-ounce) can, drained and rinsed
Beef broth – 2 cups
Chili powder – 2 tablespoons
Cumin – 1 teaspoon
Salt – to taste
Black pepper – to taste
Shredded cheese – for topping (optional)
Fresh cilantro – for garnish (optional)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 6-8 hours on low or 3-4 hours on high
Total Time: 6-8 hours 15 minutes
Yield: 6-8 servings
