Detailed Directions and Instructions
Step 1: Prepare Ingredients
Begin by gathering all the necessary ingredients for the cowboy soup. This includes ground beef, vegetables, beans, and seasonings.
Step 2: Brown the Ground Beef
In a skillet over medium heat, brown the ground beef until it is fully cooked. Drain any excess fat.
Step 3: Combine Ingredients in the Crockpot
Transfer the browned beef to the crockpot. Add in chopped onions, bell peppers, corn, diced tomatoes, and beans.
Step 4: Add Seasonings
Stir in the seasonings such as taco seasoning, salt, and pepper to enhance the flavor of the soup.
Step 5: Pour in Broth
Add beef broth to the crockpot, making sure all ingredients are well submerged.
Step 6: Cook the Soup
Set the crockpot to low and cook the soup for 6-8 hours, allowing the flavors to meld together.
Step 7: Serve the Soup
Once cooked, ladle the soup into bowls and serve warm.
Notes
Note 1: Customization Options
Feel free to customize the soup by adding your favorite vegetables or adjusting the spice level to your preference.
Note 2: Storage Tips
Leftover soup can be stored in airtight containers in the refrigerator for up to 5 days or frozen for longer storage.
Note 3: Serving Suggestions
This soup pairs well with cornbread or tortilla chips for a complete meal experience.
