Detailed Directions and Instructions
Step 1: Prepare the Chicken
Place the chicken breasts in the bottom of the crockpot.
Step 2: Add Garlic
Sprinkle minced garlic over the chicken to infuse flavor.
Step 3: Add Other Ingredients
Pour in the chicken broth, heavy cream, and seasonings.
Step 4: Cook the Mixture
Cover the crockpot and cook on low for about 6 hours or high for 3 hours.
Step 5: Cook the Pasta
In the last 30 minutes of cooking, prepare your pasta according to package instructions.
Step 6: Shred the Chicken
Once cooked, shred the chicken in the crockpot using two forks.
Step 7: Combine Pasta and Chicken
Stir the cooked pasta into the crockpot with the chicken and sauce.
Step 8: Add Parmesan Cheese
Mix in grated parmesan cheese until melted and creamy.
Step 9: Serve and Enjoy
Spoon the pasta onto plates and enjoy your meal.
Notes
Note 1: Chicken Options
You can use boneless, skinless chicken thighs if preferred.
Note 2: Pasta Choices
Any pasta shape works well; choose one you enjoy.
Note 3: Storage
Leftovers can be stored in an airtight container in the fridge for a few days.
Note 4: Freezing
Consider freezing the dish for up to three months for easy future meals.
