Introduction
Pumpkin Cinnamon Sugar Donuts are a delightful autumn treat that combine the warm flavors of pumpkin and cinnamon with a fluffy, cake-like texture. These donuts are perfect for breakfast or a sweet snack, making them a favorite during the fall season. Whether you’re hosting a gathering or enjoying a cozy morning at home, these donuts are sure to impress family and friends.
Detailed Ingredients with measures
– 1 cup all-purpose flour
– 1/2 cup sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup pumpkin puree
– 1/4 cup buttermilk
– 1 large egg
– 2 tablespoons melted butter
Prep Time
The preparation time for these delicious donuts is approximately 15 minutes. This quick and easy process involves mixing your dry and wet ingredients separately before combining them to create the batter.
Cook Time, Total Time, Yield
The cook time for the Pumpkin Cinnamon Sugar Donuts is about 10-12 minutes in a preheated oven. In total, including prep and baking, you can expect to spend around 30-35 minutes in the kitchen. This recipe yields about a dozen donuts, perfect for sharing or enjoying throughout the week.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and prepare a donut pan by greasing it with cooking spray or oil.
Step 2: Mix Dry Ingredients
In a medium-sized bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt until well combined.
Step 3: Combine Wet Ingredients
In a separate large bowl, mix the pumpkin puree, brown sugar, eggs, and melted butter until smooth and fully integrated.
Step 4: Add Dry Ingredients to Wet Ingredients
Gradually add the dry mixture to the wet mixture, stirring gently until just combined. Be careful not to overmix.
Step 5: Fill Donut Pan
Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full to allow room for rising.
Step 6: Bake the Donuts
Bake in the preheated oven for around 12-15 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Cool the Donuts
Remove the donut pan from the oven and let it cool for about 5 minutes. Then, gently remove the donuts from the pan and transfer them to a wire rack.
Step 8: Prepare Cinnamon Sugar Coating
While the donuts cool, mix granulated sugar and cinnamon in a small bowl for the coating.
Step 9: Coat the Donuts
Once the donuts are slightly cool but still warm, roll them in the cinnamon sugar mixture until thoroughly coated.
Step 10: Serve
Enjoy the donuts warm or at room temperature as a delicious treat!
Notes
Note 1: Pumpkin Purée
Make sure to use pure pumpkin purée and not pumpkin pie filling to ensure the correct flavor and texture.
Note 2: Storage
Store leftover donuts in an airtight container at room temperature for a few days, or refrigerate for longer freshness.
Note 3: Baking Time
Oven temperatures may vary, so keep an eye on the donuts towards the end of the baking time to prevent overcooking.
Cook techniques
Mixing Ingredients
Properly combining dry and wet ingredients is essential for achieving a smooth batter. Mix the dry ingredients separately before folding them into the wet mixture to prevent clumping.
Frying
Fry the donuts in hot oil to ensure they become golden brown and fully cooked. Maintaining the correct oil temperature is crucial for preventing greasy donuts.
Coating
Once fried, quickly coat the donuts in cinnamon sugar while they are still warm for optimal adherence and flavor.
FAQ
Can I bake the donuts instead of frying them?
Yes, you can bake the donuts. Adjust the baking time and temperature accordingly for best results.
How should I store leftover donuts?
Store leftover donuts in an airtight container at room temperature for up to two days, or refrigerate them for longer freshness.
Can I use pumpkin pie spice instead of cinnamon sugar?
Absolutely! Pumpkin pie spice can be used for a different flavor profile while still complementing the pumpkin base.
What can I substitute for eggs in the recipe?
You can use a flaxseed meal or applesauce as an egg substitute in donut recipes for a vegan option.
Can I freeze the donuts?
Yes, you can freeze the donuts. Allow them to cool completely, then store them in a freezer-safe container for up to three months.
Conclusion
The pumpkin cinnamon sugar donuts are a delightful treat that combine the warm spices of cinnamon with the rich flavor of pumpkin. Perfect for fall or any time you’re craving something sweet, these donuts offer a comforting taste and texture that can be enjoyed by everyone. The easy preparation and delicious outcome make them a fantastic choice for gatherings or a cozy day at home.
More recipes suggestions and combination
Maple Glazed Pumpkin Donuts
Try adding a maple glaze to your pumpkin donuts for an extra layer of sweetness and richness that complements the warm spices beautifully.
Chocolate Chip Pumpkin Muffins
Incorporate chocolate chips into your pumpkin batter for a sweet twist that will satisfy any chocolate lover.
Sugar-Free Pumpkin Spice Donuts
Experiment with sugar alternatives to create a healthier version of these treats without sacrificing flavor.
Pumpkin Spice Latte Cupcakes
Pair your donuts with cupcakes that feature a rich pumpkin spice latte flavor for a complete autumnal dessert experience.
Cranberry Orange Pumpkin Bread
For a fruity addition, try making pumpkin bread infused with fresh cranberries and a hint of orange zest to brighten the flavor profile.
