Introduction
Pumpkin Cinnamon Sugar Donuts are a delightful autumn treat that combine the warm flavors of pumpkin and cinnamon with a fluffy, cake-like texture. These donuts are perfect for breakfast or a sweet snack, making them a favorite during the fall season. Whether you’re hosting a gathering or enjoying a cozy morning at home, these donuts are sure to impress family and friends.
Detailed Ingredients with measures
– 1 cup all-purpose flour
– 1/2 cup sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup pumpkin puree
– 1/4 cup buttermilk
– 1 large egg
– 2 tablespoons melted butter
Prep Time
The preparation time for these delicious donuts is approximately 15 minutes. This quick and easy process involves mixing your dry and wet ingredients separately before combining them to create the batter.
Cook Time, Total Time, Yield
The cook time for the Pumpkin Cinnamon Sugar Donuts is about 10-12 minutes in a preheated oven. In total, including prep and baking, you can expect to spend around 30-35 minutes in the kitchen. This recipe yields about a dozen donuts, perfect for sharing or enjoying throughout the week.
