Detailed Directions and Instructions
Step 1: Prepare Ingredients
Gather all the ingredients: 2 cups of blueberries, 1 cup of mini marshmallows, 1 cup of pineapple chunks, 1/2 cup of sliced almonds, 1 cup of whipped cream, and 1/2 cup of vanilla yogurt.
Step 2: Combine Fruit and Nuts
In a large mixing bowl, add the blueberries, mini marshmallows, pineapple chunks, and sliced almonds. Gently mix them together to ensure an even distribution of ingredients.
Step 3: Whip Cream and Yogurt
In a separate bowl, fold together the whipped cream and vanilla yogurt. Use a spatula to combine until the mixture is smooth and uniform.
Step 4: Merge the Mixtures
Carefully fold the whipped cream mixture into the blueberry mixture. Be gentle to avoid smashing the blueberries, ensuring that all ingredients are evenly coated.
Step 5: Chill and Serve
Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour. This allows the flavors to meld together. Serve chilled.
Notes
Serving Suggestions
This dessert can be served in individual bowls or cups for a more elegant presentation.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Customization Options
Feel free to substitute or add additional fruits such as strawberries or blueberries, or use whipped topping instead of whipped cream for a different texture.
