Introduction
Italian Christmas cookies are a cherished tradition that brings together family and friends during the festive season. These delightful treats come in various shapes, sizes, and flavors, each carrying the warmth of Italian hospitality. This article will guide you in creating these flavorful cookies that add sweetness to your holiday gatherings.
Detailed Ingredients with measures
Flour: 3 cups
Granulated Sugar: 1 cup
Butter: 1 cup, softened
Eggs: 3 large
Baking Powder: 1 tablespoon
Vanilla Extract: 2 teaspoons
Almond Extract: 1 teaspoon
Powdered Sugar: for dusting
Additional flavors or decorations: to taste
Prep Time
The preparation time for these Italian Christmas cookies is approximately 20 minutes. This allows you to gather and measure your ingredients, ensuring everything is ready for mixing.
Cook Time, Total Time, Yield
Cook Time: 10-12 minutes
Total Time: Approximately 35 minutes (includes prep and cook time)
Yield: About 24 cookies, depending on the size
These Italian Christmas cookies will not only satisfy your sweet tooth but also create memorable moments to cherish with loved ones. Enjoy baking and indulging in this holiday classic!
