Heavenly Banana Walnut Cream Cake

Introduction

Indulge yourself in the delightful world of desserts with this Heavenly Banana Walnut Cream Cake. This moist and flavorful cake brings together the sweetness of ripe bananas, the crunch of walnuts, and the rich creaminess of custard, making it a perfect treat for any occasion. The addition of white chocolate chips elevates this dessert to new heights, ensuring every bite is a delicious experience. Whether you’re celebrating a birthday or simply want to treat yourself, this cake is sure to impress.

Detailed Ingredients with measures

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
3 ripe bananas, mashed
1/2 cup chopped walnuts
1/2 cup white chocolate chips
2 cups creamy custard (for filling and topping)
1 banana, sliced (for garnish)
1/4 cup whole or halved walnuts (for garnish)

Prep Time

20 minutes

Cook Time, Total Time, Yield

Cooking Time: 35 minutes
Total Time: 55 minutes
Yield: 8 servings

To create this Heavenly Banana Walnut Cream Cake, preheat your oven to 350°F (175°C) and prepare two 8-inch round cake pans by greasing and flouring them. In a medium bowl, whisk together the flour, baking soda, and salt. In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. Add the eggs one at a time, followed by the vanilla extract, mixing well after each addition.

Incorporate the sour cream and mashed bananas into the mixture until combined. Gradually add the dry ingredients into the wet mixture, being careful not to overmix. Gently fold in the chopped walnuts and white chocolate chips. Pour the batter evenly into the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted comes out clean.

Allow the cakes to cool in their pans for ten minutes before transferring them to a wire rack to cool completely. Once cool, spread half of the creamy custard on top of one cake layer, place the second layer on top, and cover it with the remaining custard. Finally, garnish your cake with banana slices and walnuts before serving. Enjoy your heavenly creation!

Detailed Directions and Instructions

Step 1: Prepare the Oven and Pans

Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans to prevent sticking.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Set the mixture aside for later use.

Step 3: Cream Butter and Sugar

In a large mixing bowl, cream together 1/2 cup of softened unsalted butter and 1 cup of granulated sugar until the mixture is light and fluffy.

Step 4: Add Eggs and Vanilla

Beat in 2 large eggs one at a time, ensuring each egg is fully incorporated before adding the next. Stir in 1 teaspoon of vanilla extract.

Step 5: Incorporate Sour Cream and Bananas

Mix in 1/2 cup of sour cream and 3 ripe bananas that have been mashed until well combined with the rest of the wet ingredients.

Step 6: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.

Step 7: Add Walnuts and White Chocolate Chips

Fold in 1/2 cup of chopped walnuts and 1/2 cup of white chocolate chips into the batter gently.

Step 8: Divide and Bake

Divide the batter evenly between the two prepared cake pans. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 9: Cool the Cakes

Once baked, allow the cakes to cool in the pans for 10 minutes. Then, turn them out onto a wire rack to cool completely.

Step 10: Assemble the Cake

After the cakes have cooled, spread half of the 2 cups of creamy custard over the top of one cake layer. Place the second layer on top and spread the remaining custard over the top.

Step 11: Garnish

Garnish the cake with sliced banana and 1/4 cup of whole or halved walnuts.

Step 12: Serve

Serve the cake immediately or refrigerate until ready to serve.

Notes

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Banana Ripeness

Ensure your bananas are ripe for maximum flavor and sweetness.

Variations

Feel free to substitute the walnuts with pecans or omit nuts entirely for a nut-free version.

Serving Suggestion

This cake pairs well with a scoop of vanilla ice cream.

Cook techniques

Mixing Technique

Creaming together butter and sugar until light and fluffy incorporates air into the mixture, creating a lighter cake texture.

Dry and Wet Ingredients

When combining dry and wet ingredients, mix until just combined to avoid overworking the batter, which can lead to a dense cake.

Folding Ingredients

Folding in walnuts and white chocolate chips gently ensures that they are evenly distributed without deflating the batter.

Layering the Cake

Spread custard in layers between the cakes and on top for a rich, creamy texture throughout, enhancing the overall flavor.

Cooling Technique

Allowing the cakes to cool in the pans before transferring them to a wire rack ensures they set properly and prevents breakage.

FAQ

Can I substitute ripe bananas with something else?

Yes, you can use unsweetened applesauce as a substitute for mashed bananas, but the flavor and texture will change.

How do I store the cake for later?

The cake can be refrigerated for 3-4 days. It should be covered to maintain freshness and prevent it from drying out.

Can I make this cake gluten-free?

Yes, you can use a gluten-free all-purpose flour blend as a substitute for regular flour.

What can I use instead of sour cream?

You can use plain Greek yogurt or buttermilk as alternatives to sour cream without significantly altering the taste.

Can I prepare the batter in advance?

It’s best to bake the cake batter immediately after mixing it for the best rise and texture; however, you can prepare the dry ingredients ahead of time.

Conclusion

Indulging in the Heavenly Banana Walnut Cream Cake offers a delightful experience of flavors and textures. The moist banana base combined with the crunchiness of walnuts and the sweetness of white chocolate creates a perfect harmony. Topped with a luscious creamy custard and garnished with fresh banana slices and walnuts, this cake is sure to impress at any gathering or celebration. Enjoy each slice knowing it’s a treat that combines comfort and elegance in every bite.

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