Detailed Directions and Instructions
Prepare the Hot Honey Bourbon Wing Sauce
In a saucepan, combine honey, apple cider vinegar, bourbon, soy sauce, hot sauce, garlic powder, and black pepper. Place the saucepan over medium heat.
Mix Ingredients
Whisk the mixture continuously until everything is well combined and heated through.
Simmer the Sauce
Allow the sauce to come to a gentle simmer, then reduce the heat to low. Let it simmer for 5-10 minutes, stirring occasionally, until the sauce thickens slightly.
Cool the Sauce
Remove the saucepan from heat and let the sauce cool down for a few minutes.
Toss the Wings
In a large bowl, add cooked chicken wings. Pour the hot honey bourbon sauce over the wings and toss until evenly coated.
Serve and Enjoy
Transfer the wings to a serving platter and enjoy them hot.
Notes
Adjusting Heat Levels
For a milder sauce, reduce the quantity of hot sauce. For extra heat, consider adding a pinch of cayenne pepper.
Storage Information
Store any leftover sauce in an airtight container in the refrigerator for up to one week. Reheat before using.
Alternative Uses
This sauce can also be used as a marinade or glaze for grilled meats and vegetables.
