Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 400°F (200°C) to ensure it’s ready for baking the chicken.
Prepare the Chicken
Take 2 boneless, skinless chicken breasts and ensure they are pounded to an even thickness for uniform cooking.
Coat the Chicken
In a shallow bowl, combine 1 cup of grated Parmesan cheese, 1 cup of panko breadcrumbs, and your choice of seasonings. Dip each chicken breast in the mixture, pressing firmly to ensure an even coating.
Prepare the Baking Dish
Lightly grease a baking dish with cooking spray or olive oil to prevent the chicken from sticking.
Bake the Chicken
Place the coated chicken breasts in the prepared baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the coating is golden brown.
Rest and Serve
Once baked, allow the chicken to rest for a few minutes before serving.
Notes
Storage Tips
Leftover Parmesan crusted chicken can be stored in an airtight container in the refrigerator for up to 3 days.
Serving Suggestions
This dish pairs well with a side of steamed vegetables or a fresh salad for a complete meal.
Flavor Variations
Feel free to add herbs and spices such as garlic powder, Italian seasoning, or paprika to the breadcrumb mixture for additional flavor.
