Cook techniques
Brining
Brining the chicken helps to infuse moisture and flavor, ensuring a juicy final dish.
Pounding the Chicken
Pounding the chicken to an even thickness promotes uniform cooking and tenderness.
Coating with Parmesan and Breadcrumbs
The mixture of Parmesan cheese and breadcrumbs creates a flavorful and crispy crust when baked.
Baking
Baking the chicken rather than frying it allows for a healthier preparation while still achieving a crispy exterior.
Resting the Chicken
Allowing the chicken to rest after baking helps to redistribute the juices, resulting in a more flavorful bite.
FAQ
Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs can be used, but adjust the cooking time as they may take longer to cook through.
What can I substitute for Parmesan cheese?
You can use Pecorino Romano or a vegan Parmesan alternative if desired.
How do I know when the chicken is cooked through?
The chicken should reach an internal temperature of 165°F (75°C) to be considered safe to eat.
Can I prepare this dish in advance?
Yes, you can prepare the chicken and coating ahead of time, but it’s best to bake it right before serving for optimal crispiness.
What side dishes pair well with Parmesan crusted chicken?
This dish pairs well with roasted vegetables, a fresh salad, or mashed potatoes.
