No-Bake Pumpkin Cheesecake Balls

Detailed Directions and Instructions

Step 1: Prepare the Cream Cheese Mixture

In a mixing bowl, combine 8 ounces of softened cream cheese with ½ cup pumpkin puree, 1 cup powdered sugar, 1 teaspoon vanilla extract, and 1 tablespoon pumpkin pie spice. Mix until the mixture is smooth and creamy.

Step 2: Chill the Mixture

Cover the bowl with plastic wrap and refrigerate the cream cheese mixture for at least 30 minutes to firm it up, making it easier to form into balls.

Step 3: Form the Balls

Once the mixture is chilled, use a cookie scoop or your hands to create small balls (about 1 inch in diameter). Place the formed balls on a parchment-lined baking sheet.

Step 4: Freeze the Cheesecake Balls

Freeze the pumpkin cheesecake balls for about 30 minutes, allowing them to harden further.

Step 5: Prepare the Coating

While the balls are freezing, melt 1 cup of white chocolate chips in a microwave-safe bowl, heating in 30-second increments and stirring in between until smooth.

Step 6: Coat the Cheesecake Balls

Once the cheesecake balls are frozen, dip each ball into the melted white chocolate, ensuring they are fully coated. Return them to the parchment-lined baking sheet.

Step 7: Add Decorative Toppings

If desired, sprinkle the coated cheesecake balls with crushed graham crackers or additional pumpkin pie spice for a festive touch.

Step 8: Final Chill

Place the baking sheet back into the refrigerator for another 15-30 minutes to allow the chocolate coating to set.

Step 9: Serve and Enjoy

Once the chocolate has hardened, serve the pumpkin cheesecake balls chilled and enjoy!

Notes

Note 1: Storing

Store leftover pumpkin cheesecake balls in an airtight container in the refrigerator for up to one week.

Note 2: Variation

Feel free to substitute the white chocolate with milk or dark chocolate, depending on your preference.

Note 3: Gluten-Free Option

Ensure pudding mix and any coatings used are certified gluten-free to maintain a gluten-free dessert option.

Note 4: Serving Size

This recipe makes approximately 24 pumpkin cheesecake balls, perfect for sharing at gatherings or parties.

No-Bake Pumpkin Cheesecake Balls
No-Bake Pumpkin Cheesecake Balls

Cook techniques

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