Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 325°F (162°C). Prepare a bundt pan by greasing it well with cooking spray or butter.
Step 2: Cream the Butter and Sugar
In a large mixing bowl, use an electric mixer to cream together 1 cup of butter and 3 cups of granulated sugar until the mixture is light and fluffy.
Step 3: Add Eggs
Add 5 large eggs, one at a time, to the butter and sugar mixture, beating well after each addition.
Step 4: Incorporate Vanilla and 7-Up
Mix in 2 teaspoons of vanilla extract and 1 cup of 7-Up. Blend until smooth.
Step 5: Combine Dry Ingredients
In a separate bowl, combine 3 cups of all-purpose flour, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. Stir the dry ingredients together.
Step 6: Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
Step 7: Pour Batter into Pan
Pour the batter into the prepared bundt pan. Use a spatula to spread it evenly.
Step 8: Bake
Place the bundt pan in the preheated oven and bake for 60-70 minutes. Check for doneness with a toothpick inserted into the center; it should come out clean.
Step 9: Cool in Pan
Once baked, remove the cake from the oven and allow it to cool in the pan for about 15-20 minutes before inverting it onto a wire rack to cool completely.
Step 10: Glaze (optional)
If desired, prepare a glaze using powdered sugar and a little 7-Up, then drizzle it over the cooled cake before serving.
Notes
Note 1: Storage
Store any leftover cake in an airtight container at room temperature for up to 5 days.
Note 2: Flavor Variations
Feel free to add lemon or lime zest for a citrusy twist.
Note 3: Bundt Pan Size
Make sure to use a standard 10-12 cup bundt pan for best results.
Note 4: Baking Time
Baking time may vary based on the oven, so watch the cake closely towards the end of the baking time.
Note 5: Serving Suggestions
This cake pairs well with fresh berries or whipped cream for serving.
