Detailed Directions and Instructions
Step 1: Prepare the Dough
Start by preheating your oven to 375°F (190°C). Then, on a lightly floured surface, roll out your biscuit dough into a flat rectangle.
Step 2: Assemble the Filling
In a mixing bowl, combine cooked and crumbled bacon, shredded cheddar cheese, and cooked ground beef. Mix until well combined.
Step 3: Fill the Dough
Cut the rolled-out dough into squares. Place a spoonful of the filling mixture in the center of each square.
Step 4: Seal the Bombs
Fold the corners of each square over the filling, pinching them to seal tightly. Ensure there are no openings to prevent leakage during baking.
Step 5: Bake the Bombs
Place the sealed bombs on a baking sheet lined with parchment paper. Bake in the preheated oven for 12-15 minutes or until golden brown.
Step 6: Let Cool and Serve
Once baked, remove the bombs from the oven and allow them to cool slightly before serving. Enjoy while warm.
Notes
Note 1: Cooking the Meat
Ensure that the ground beef is fully cooked before mixing it with the other ingredients.
Note 2: Cheese Variations
Feel free to experiment with different cheeses, such as Monterey Jack or Pepper Jack, for added flavor.
Note 3: Storage Instructions
Leftover bacon cheeseburger bombs can be stored in an airtight container in the refrigerator for up to 3 days.
Note 4: Reheating Instructions
To reheat, place in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
Note 5: Serving Suggestions
Serve with your favorite dipping sauces, such as ketchup, mustard, or barbecue sauce, for an extra flavor boost.
