Cook techniques
Preparing the Bacon
Use a skillet to cook the bacon until it’s crispy but not fully cooked, allowing it to maintain its shape when wrapped around the cheese and beef.
Cooking the Ground Beef
Brown the ground beef in a skillet, ensuring it is fully cooked and seasoned before assembling the bombs.
Assembling the Bombs
Take a piece of dough, flatten it, and place scrambled cheese and beef in the center. Wrap the dough around the filling securely.
Baking the Bombs
Preheat the oven and arrange the assembled bombs on a baking sheet, then bake until golden brown and cooked through.
Serving Suggestions
Serve the bombs hot and pair them with dipping sauces or sides like fries for an enjoyable meal.
FAQ
Can I use pre-cooked bacon for this recipe?
Yes, you can use pre-cooked bacon, but it may not be as crispy as freshly cooked bacon.
What type of cheese works best for the bombs?
Cheddar and American cheese are great options as they melt well and complement the flavors of the dish.
Can I make these bombs ahead of time?
Yes, you can assemble the bombs ahead of time and refrigerate them before baking. Just ensure you bake them when ready to serve.
What can I substitute for the dough?
Puff pastry or biscuit dough can be used as an alternative if you do not have the original dough on hand.
How long do leftovers last?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
