Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C) to ensure it reaches the right temperature when you’re ready to bake the fritter bites.
Step 2: Prepare the Pumpkin Mixture
In a large mixing bowl, combine the pumpkin puree, eggs, sugar, and vanilla extract. Mix well until all the ingredients are fully incorporated.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt. Make sure the dry ingredients are evenly mixed to prevent clumping.
Step 4: Mix Dry and Wet Ingredients
Gradually add the dry mixture into the pumpkin mixture, stirring gently until just combined. Be careful not to over-mix; it’s okay if there are a few lumps.
Step 5: Shape the Fritter Bites
Using a spoon or cookie scoop, drop batter onto a baking sheet lined with parchment paper. Space them out evenly to allow for expansion while baking.
Step 6: Bake the Fritter Bites
Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the fritter bites are golden brown and a toothpick inserted in the center comes out clean.
Step 7: Cool and Serve
Once baked, remove the fritter bites from the oven and allow them to cool on a wire rack before serving.
Notes
Note 1: Pumpkin Puree
Make sure to use pure pumpkin puree and not pumpkin pie filling, as the latter contains added spices and sugars that may affect the final taste.
Note 2: Storage
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week.
Note 3: Freezing
These fritter bites freeze well. Place them in a single layer on a baking sheet to freeze solid, then transfer to a freezer-safe bag for up to 3 months. Reheat in the oven when ready to enjoy.
Note 4: Serving Suggestions
Serve the fritter bites with a dusting of powdered sugar or a drizzle of maple syrup for added sweetness. They pair well with coffee or tea!
