Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Step 2: Prepare the Strawberries
Wash and hull the strawberries. Slice them and set aside to let them release their juices.
Step 3: Make the Cake Batter
In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 4: Combine Dry Ingredients
In another bowl, whisk together the flour, baking powder, and salt.
Step 5: Mix Ingredients Together
Gradually add the dry ingredients to the creamed mixture, alternating with the milk. Mix until just combined.
Step 6: Add Strawberries to Batter
Gently fold in the sliced strawberries into the cake batter.
Step 7: Pour Batter into Pans
Evenly distribute the batter between the two prepared cake pans.
Step 8: Bake the Cakes
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
Step 9: Cool the Cakes
Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then transfer them to wire racks to cool completely.
Step 10: Prepare Frosting
While the cakes are cooling, prepare the frosting by beating together the cream cheese, butter, powdered sugar, and vanilla until smooth and fluffy.
Step 11: Assemble the Cake
Once the cakes are completely cool, place one layer on a serving plate, spread with frosting, and add the second layer on top. Frost the top and sides of the cake.
Step 12: Decorate
Garnish with additional sliced strawberries on top of the cake if desired.
Notes
Note 1: Storage
Store leftover cake in the refrigerator for up to 5 days.
Note 2: Substitutions
You can use frozen strawberries if fresh ones are not available; just make sure to thaw and drain them first.
Note 3: Cake Variations
For added flavor, consider mixing lemon zest or almond extract into the batter.
Note 4: Serving Suggestions
Serve with a dollop of whipped cream or ice cream for an extra treat.
