Detailed Directions and Instructions
Prepare the Oven
Preheat your oven to 475°F (245°C) to ensure it is hot enough for the pizza.
Prepare the Dough
Roll out your pizza dough on a floured surface to your desired thickness. Transfer the rolled-out dough to a baking sheet or pizza stone.
Prepare the Buffalo Chicken
In a bowl, combine cooked and shredded chicken with buffalo sauce. Mix well to ensure the chicken is evenly coated.
Assemble the Pizza
Spread a layer of ranch dressing or blue cheese dressing over the rolled-out dough. Distribute the buffalo chicken mixture evenly on top of the dressing.
Add Cheese
Sprinkle a generous amount of shredded mozzarella cheese over the buffalo chicken mixture, covering it well.
Bake the Pizza
Place the assembled pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
Finish and Serve
Once baked, remove the pizza from the oven. Let it cool for a few minutes before slicing and serving. Optionally, drizzle with additional buffalo sauce or ranch dressing.
Notes
Chicken Options
You can use rotisserie chicken for convenience or any leftover cooked chicken you have on hand.
Dough Variations
Feel free to use store-bought pizza dough or pre-made crust if you prefer to save time.
Spice level
Adjust the amount of buffalo sauce based on your spice preference; use more for heat and less for a milder flavor.
Serving Suggestions
Serve with extra ranch or blue cheese dressing on the side for dipping.
