Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Prepare Baking Dish
Grease a 9×13-inch baking dish with non-stick cooking spray or butter.
Prepare Crescent Rolls
Unroll the crescent roll dough and separate the triangles. Lay them out flat in the baking dish, pressing the seams together to form a single layer.
Make Cheesecake Filling
In a mixing bowl, beat together cream cheese, sugar, vanilla extract, and egg until smooth and creamy.
Spread Cheesecake Mixture
Spread the cheesecake mixture evenly over the crescent roll layer in the baking dish.
Top with Additional Crescent Rolls
Unroll the remaining crescent roll dough and place it over the cheesecake filling to cover it completely.
Bake the Casserole
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown.
Cool and Serve
Once done, remove the casserole from the oven and allow it to cool for a few minutes before slicing and serving.
Notes
Serving Suggestions
Serve warm, dusted with powdered sugar or topped with fresh berries for added flavor.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Alternative Toppings
Feel free to experiment with different toppings like blueberry or cherry pie filling for a fruity variation.
