Detailed Directions and Instructions
Prepare the Graham Crackers
Begin by breaking the graham crackers into quarters. You will need a total of 12 squares for assembling the s’mores.
Make the Chocolate Layer
Spread a generous layer of chocolate hazelnut spread onto one side of each graham cracker square. Ensure an even coat for the best flavor.
Add the Marshmallows
Place 6 marshmallows on top of the chocolate spread on half of the graham cracker squares.
Top with Additional Graham Crackers
Take the remaining graham cracker squares and place them on top of the marshmallows, chocolate spread side down, to form sandwiches.
Freeze the S’mores
Arrange the s’mores on a baking sheet and place them in the freezer for at least 1 hour. This step ensures they hold their shape when served.
Prepare the Chocolate Coating
Melt chocolate chips in a microwave-safe bowl, heating in 30-second increments until smooth and fully melted.
Coat the S’mores
Once the s’mores have frozen, dip each sandwich into the melted chocolate until fully coated. Use a fork to lift them out and let the excess chocolate drip off.
Final Freeze
Return the dipped s’mores to the baking sheet and place them back in the freezer for an additional 30 minutes to allow the chocolate to set.
Serve and Enjoy
Once the chocolate has hardened, remove the s’mores from the freezer. They are now ready to be served and enjoyed!
Notes
Storage Instructions
Store any leftover s’mores in an airtight container in the freezer. They can be enjoyed straight from the freezer for a refreshing treat.
Alternative Chocolate Options
For variation, you can use white chocolate or dark chocolate instead of traditional chocolate chips for coating.
Customization Ideas
Feel free to experiment with different types of flavored marshmallows or add extra toppings like crushed nuts or sprinkles before freezing.
Serving Suggestions
These frozen s’mores are perfect for parties or as a fun dessert. Consider serving them alongside ice cream for an extra indulgent treat.
