Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C). Prepare your baking pan by greasing and flouring it to prevent the cake from sticking.
Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside for later use.
Combine Wet Ingredients
In a large mixing bowl, cream together the unsalted butter and sugar until it becomes light and fluffy. This should take about 3-5 minutes.
Add Eggs and Lemon
Add the eggs one at a time, mixing well after each addition. Then, incorporate the lemon juice and lemon zest, mixing until combined.
Combine Dry and Wet Mixtures
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined. Avoid overmixing.
Pour Batter into Pan
Pour the batter into your prepared pan. Smooth the top with a spatula to ensure even baking.
Bake the Cake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Cool the Cake
Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
Prepare Icing (Optional)
If desired, prepare a lemon glaze or icing to top the cooled cake. Mix powdered sugar with lemon juice until the desired consistency is achieved.
Frost the Cake
Once the cake has completely cooled, frost it with your prepared icing or glaze as desired.
Serve
Slice the cake and serve to enjoy the delicious lemon flavor.
Notes
Ingredient Substitutions
You can use a dairy-free milk alternative if you prefer a dairy-free version of this cake.
Storage Instructions
Store any leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
Freezer Option
This cake freezes well. Wrap individual slices in plastic wrap and place them in a freezer-safe bag. Thaw at room temperature before enjoying.
Tips for Best Results
Make sure your ingredients are at room temperature for better incorporation and texture.
