Detailed Directions and Instructions
Preparation of Baking Dish
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with cooking spray or butter.
Combining Ingredients
In a medium bowl, mix together the cream cheese, powdered sugar, and lemon juice until smooth and well combined.
Layering the Ingredients
Spread the cream cheese mixture evenly over the bottom of the prepared baking dish. Next, sprinkle the lemon pudding mix over the cream cheese layer.
Adding Cake Mix
Evenly sprinkle the dry yellow cake mix on top of the pudding layer. Do not mix or stir the layers together.
Pouring the Liquid
Pour the melted butter over the cake mix layer evenly, ensuring to cover as much of the dry mix as possible.
Baking the Cake
Transfer the baking dish to the preheated oven. Bake for 40-45 minutes, or until the top is golden brown and set.
Cooling and Serving
Once baked, remove the cake from the oven and let it cool for about 10-15 minutes. Serve warm or allow to cool completely before cutting into squares.
Notes
Variations
You can substitute lemon pudding mix with other flavors, such as vanilla or cheesecake, for a different taste.
Serving Suggestions
Top with whipped cream or fresh berries for added flavor and presentation.
Storage Instructions
Store the leftover cake in an airtight container in the refrigerator for up to 4 days.
Freezing Tips
You can freeze the cake by wrapping it tightly with plastic wrap and then aluminum foil for up to 2 months. Thaw in the refrigerator before serving.
