Detailed Directions and Instructions
Prepare the Oven and Baking Dish
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy removal.
Make the Brownie Base
In a medium saucepan, melt 1 cup of unsalted butter over low heat. Once melted, remove from heat and stir in 2 cups of granulated sugar until well combined. Allow the mixture to cool slightly, then add in 4 large eggs, one at a time, mixing well after each addition. Stir in 1 teaspoon of vanilla extract.
Combine Dry Ingredients
In a separate bowl, whisk together 1 cup of all-purpose flour, 1 cup of unsweetened cocoa powder, and 1/2 teaspoon of salt. Gradually add the dry ingredients to the butter-sugar mixture, mixing until just combined.
Pour and Bake
Pour the brownie batter into the prepared baking dish, spreading it evenly. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out mostly clean. Remove from the oven and allow to cool completely.
Prepare the Coconut Filling
In a mixing bowl, combine 2 1/2 cups of sweetened shredded coconut, 1 cup of sweetened condensed milk, and 1/2 teaspoon of vanilla extract. Mix until the coconut is fully coated.
Spread the Coconut Mixture
Once the brownies have cooled, spread the coconut mixture evenly over the top of the brownies.
Make the Chocolate Topping
In a small saucepan, melt 1 cup of chocolate chips and 1 tablespoon of coconut oil over low heat. Stir until smooth, then pour the chocolate mixture over the coconut layer, spreading it evenly.
Cool and Cut
Allow the brownies to cool at room temperature for about an hour, then refrigerate for at least 2 hours to set completely. Once set, cut into squares and serve.
Notes
Storage Tips
Store the brownies in an airtight container in the refrigerator for up to a week. They can also be frozen for longer storage.
Serving Suggestions
These brownies pair wonderfully with a scoop of vanilla ice cream or whipped cream on top for an indulgent dessert.
Variations
Feel free to add chopped nuts or chocolate chips to the brownie batter for added texture and flavor. You can also use dark chocolate chips for a richer topping.
